More information about 18x Bavarian Angel
With only 20 BU, a lot of emphasis is placed on putting all the bittering units on the second half of the boil, so that there is little bitterness in the foreground and a lot of flavor in the finish. The new Diamant hops from the Hallertau region are used. With 11% original wort and an alcohol content of 4.5% vol, this bottom-fermented beer is quite light and suitable for everyday use with all strong foods.