More information about Blaauwklippen Méthode Cap Classique Brut 2020
With its fine play of aromas on fruity and floral notes, the Blaauwklippen Méthode Cap Classique Brut inspires from the first moment. Nuances of rose petals and nectarines pamper the senses and are underlined by a touch of orange blossom. Undertones of strawberries and lemons successfully round out the bouquet. The fine perlage is accented on the palate by a creamy texture, while a lovely minerality and brioche notes perfectly round out this fresh and sophisticated sparkling wine made from Zinfandel grapes. Blaauwklippen Méthode Cap Classique Brut is a traditionally made sparkling wine that was aged in the bottle for another 16 months after the second fermentation. Whether pure as an aperitif on festive occasions or with seafood dishes, Blaauwklippen Méthode Cap Classique Brut is always the right choice.
At least edible until: | 2025 |
Closure: | Cork |
Distributor: | CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany |
Alcohol: | 11.5 |
Country: | South Africa |
Fits: | Salad, Seafood |
Wine type: | Sparkling wine |
Content: | 0,75 Liter |
Acid: | 6.2 g/l |
Residual sweetness: | 5.4 g/l |
Weingut: | Blaauwklippen |
Drink type: | Wine |
Contains sulfites: | Yes |
Food companies: | Blaauwklippen, Strand Road R44, 7600, Stellenbosch, South Africa |