Bouvet Ladubay

Bouvet-Ladubay selects about 100 growers each year for its high quality wines. At the end of September or beginning of October, our growers deliver their grape must, which is strictly controlled by oenologists contracted by Bouvet-Ladubay. They then press the must under very strict quality conditions and process it further.

Patrice Monmousseau, a true "wine perfumer," directs the blending of different grape varieties, vineyards and vintages in the spring to create a cuvée. His blends give Bouvet-Ladubay's Bruts de Loire their individual style and bouquet. For 160 years, our corporate philosophy of "excellence" has been inseparable from our "savoir-faire". This is symbolically represented by our wines.