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More information about Breaks Gourmet Set Coffee Gin Liqueur
This gin and tonic set is always a good choice. Whether as a birthday present, a hostess gift or just for fun - this set will delight any gin lover.
This is included in the package:
1x Breaks Coffee Gin Liqueur | 0.5 l - 44 % vol.
Gin lover or coffee lover? The Breaks coffee gin-based liqueur is for both at the same time and provides an extra energy kick with its 30 % vol. Breaks London DRY GIN forms the basis, combined with fine coffee distillates and cold-brewed coffee made from the finest Arabica coffee beans, this is the perfect pick-me-up. Rounded off with subtle notes of brown sugar, this liqueur has a sophisticated balance of sweet and strong flavors.
5x Fever Tree Indian Tonic Water | 0.2 l
Exquisite plant extracts with high-quality quinine from the Fever Trees in the Democratic Republic of Congo combine to create a delicious, award-winning tonic with a uniquely pure and refreshing taste and aroma. The high fine-pearl carbon dioxide content ensures long-lasting freshness.
Ingredients:water, sugar, carbonic acid, acidifier (citric acid), natural flavors, flavor: quinine
Nutritional values per 100 ml: Calorific value: 126 kJ/ 30 kcal | Fat: 0 g | of which saturated fatty acids: 0 g | Carbohydrates: 7.4 g | of which sugar: 7.4 g | Protein: 0 g | Salt: 0 g
| Location: | Karlsruhe |
| Country: | Germany |
| Content: | 1,5 Liter |
| Content per individual product: | 500 ml (gin) + 200 ml (tonic water) |
| Manufacturer: | Breaks gin |
| Food companies: | Breaks Spirituosen GmbH & Co. KG, Ottostr. 1b, D-76227 Karlsruhe, Germany |
Breaks gin
Aromatic time out. Take your break. Our name says it all, because we think "gin o' clock" is not just a saying, but time to say yes. To a few moments of break. To a glass of good gin. To simply letting the day be the day. And because the label "Breaks", once known as "Breaks Records", has been with us for a long time. But the former record store of Harald Reinholz is not the beginning. It goes back even further, when Harry was still small and his grandfather was an enthusiastic distiller. The future Breaks founder liked to look over his shoulder, "I think my fascination for distilling was already born back then," he says, and in 2014 he finally put the long-standing idea of creating his own gin into practice with the first recipe and distilling experiments. In 2015, the first bottle of Breaks Gin is corked - a decades-long passion flows into this bottle, and it flows into all those...
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