More information about Constantia Uitsig Methode Cap Classique 2018
The Constantia Uitsig Méthode Cap Classique is an elegant sparkling wine made from Chardonnay grapes that delights on the nose and palate with its fruity aromas of green apples, melon and a hint of tangerine. On the palate, Cap Classique scores with its soft texture, fine perlage and crisp acidity. The Constantia Uitsig Méthode Cap Classique went through the second fermentation in the bottle and then lay on the yeast for another 36 months. Enjoy this refined and elegant sparkling wine either neat as an aperitif or with light dishes of salad and seafood. For example, langoustines in lemon butter are a heavenly combination to Constantia Uitsig Méthode Cap Classique.
At least edible until: | 2030 |
Closure: | Cork |
Distributor: | CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany |
Alcohol: | 12 |
Country: | South Africa |
Fits: | Salad, Seafood |
Wine type: | Sparkling wine |
Content: | 0,75 Liter |
Acid: | 8.4 g/l |
Residual sweetness: | 9.9 g/l |
Weingut: | Constantia Uitsig |
Drink type: | Wine |
Contains sulfites: | Yes |
Food companies: | Constantia Uitsig Wine Farm, Spaanschemat River Road, Constantia, Cape Town, 7806 South Africa |