More information about 2020 En la Parra tinto
In the region around Valencia, the name "En La Parra" has two meanings. Literally, it can be translated as "on the vine". In colloquial use, however, it means above all "daydreaming". An ideal name for this wine, which simply invites you to dream.
Produced from the regional grape variety "Bobal", this red smells simply heavenly: wild berries, strawberries, raspberries and light notes of vanilla and spices. On the palate, it is exceptionally smooth and round with full body, rich fruit and a lingering finish.
Perfect for a long evening with friends!
Distributor: | viva-vinum GmbH, Hofäckerstr. 7, D-65207 Wiesbaden |
Winery: | Bodegas Nodus |
Alcohol: | 13 |
Country: | Spain |
Fits: | Stews, pasta, rice with tomatoes |
Wine type: | Red wine |
Content: | 0,75 Liter |
Quality level: | DOP |
Acid: | 4.9 g/l |
Residual sweetness: | 2.4 g/l |
Weingut: | Bodegas Nodus |
Soil type: | Clay, Lime |
Shelf life: | 5 years |
Drink type: | Wine |
Contains sulfites: | Yes |
Food companies: | Bodegas Nodus, Finca "El Renegado", s/n, 46315 - Caudete de las Fuentes (Valencia), Spain |
Bodegas Nodus
The winery Bodegas Nodus is located on an old estate in the hinterland of Valencia. The then dilapidated "Finca el Renegado", located about 600 m above sea level, was taken over in 1985 by Adolfo de las Heras Marín with the aim of producing wines purely ecologically in harmony with nature. At that time, organic viticulture was still in its infancy and was often superficially dismissed as mumbo-jumbo. Adolfo, however, firmly believed in his vision and recognized the incredible potential of the vineyards in this area. After initial difficulties, the winery made a name for itself with its fantastic wines and achieved great national recognition. Thus, today Adolfo can be considered one of the absolute BIO pioneers of Spanish viticulture. Today, the winery is completely certified organic and owns, in addition to its own vineyards, large areas of the adjacent forests, which are also...
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