Quality instead of quantity! 
6,000 independent products 
No mainstream 
6.000 independent products
More information about Father in law's pride
In the German vernacular, in-laws have an extremely bad reputation: they constantly come to visit unannounced, stay longer than one would like, and give unsolicited advice non-stop. Mother-in-laws are old, drooling witches, and it's impossible to live up to your father-in-law's high standards. Fortunately, the situation is quite different in the Hertl household. Fate has been kind to me and given me parents-in-law who don't fit the stereotype at all. Our relationship is so good that I have now even decided to welcome my father-in-law Alfred into the Hertl family with his own beer.
The beery tribute to Alfred is called Father-in-Law's Pride and is a drinkable smoked beer in golden amber. Rauchbier has a long tradition in Franconia and is characterized by its strong flavor, marked by full-bodied smoke aromas. My interpretation of this beer specialty is a real treat for the palate and does credit to my father-in-law Alfred.
| Location: | Schlüsselfeld |
| Country: | Germany |
| Content: | 0,5 Liter |
| Manufacturer: | Brewery Hertl |
| Color: | Amber |
| Ingredients: | Water, malt, hops, yeast |
| Drink type: | Beer |
| Food companies: | Brewery Hertl, Thüngfeld 61, 96132 Schlüsselfeld |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
Read more
