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Jägermeister-Bock - Bock beer aged in Jägermeister barrels


The unique creation of Jägermeister and Bock beer

14,90 (€29,80 per l) + 0,84€ Bottle deposit
Including tax 17,90 You save: €3,00 (17%)
Content: 0,5l
Currently out of stock

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Honest & Rare Promise: Not A Mainstream Product Honest & Rare is the marketplace where we bring together the best of the pleasure world for you. Each product comes from an independent manufactory & is not widely available in stores. Your place for alternatives to the mainstream.
Delivery details
Delivery to Germany: 5,90
Shipping time: 3-5 working days
strong, herbaceous
Herkunft Bavaria, Germany
Alkoholgehalt 6.9% vol.

More information about Jägermeister-Bock

Our brewmaster and beer sommelierDavid Hertl from Braumanufaktur Hertl has started a collaboration with star chef and current winner of the popular SAT.1 show "The Taste" Alexander Herrmann and Jägermeister and launched the officially first Jägermeister beer in the world!

This Jägerbock is strictly limited and therefore has great collector potential. Who does not get it, is himself to blame! Noble clay bottle with massive content. The beer was stored after the brewing process in Jägermeister barrels and thus gets the incomparable character and flair of the iconic party drink Jägermeister.

Deposit for clay hoop bottle 0.5l: 84 cents

0,5 Liter
Brewery Hertl
Water, malt, hops, yeast
Drink type:
Food companies:
Brewery Hertl, Thüngfeld 61, 96132 Schlüsselfeld

Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties... [Read more]

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