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Mochastout

4887

Mokkastout - full-bodied black beer with roasted aromas of coffee & cocoa

19,95 (€26,60 per l)
Including tax
Content: 0,75l
Currently out of stock
Our quantity discounts:
Quantity 3+ 6+ 12+
Price 18,65 18,33 16,66
TYRELL BrauKunstAtelier

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Honest & Rare Promise: Not A Mainstream Product Honest & Rare is the marketplace where we bring together the best of the pleasure world for you. Each product comes from an independent manufactory & is not widely available in stores. Your place for alternatives to the mainstream.
Delivery details
Delivery to Germany: 6,50
Shipping time: 3-5 working days (usually sent within 2,5 days)
full-bodied, slightly nutty, aromatic coffee, cocoa
Herkunft Brandenburg, Germany
Alkoholgehalt 10.4% vol.

More information about Mochastout

Our MOKKASTOUT is the conclusion of the beer menu - a beer full of roasted aromas and full-bodied. So it harmonizes with many sweet dishes but also nuts and fruit for dessert. It brings the evening to a wonderful close.

Cocoa, coffee and a slight spiciness best describe this beer. delicate vanilla notes provide a gentle balance.

Location:
Börnicke
Country:
Germany
Fits:
Chocolate, dark desserts
Content:
0,75 Liter
Smell:
Malt, cocoa, coffee
Manufacturer:
Tyrell BrauKunstAtelier
Grain and malt varieties:
Barley, Oats, Roasted malt, Wheat
Gravity:
23°P
Color:
Dark brown
Ingredients:
Water Barley malt*, wheat malt*, roasted malt, oats, cocoa beans*, coffee beans, pecan, hops, chili, vanilla, yeast cultures *Organically grown (90% of ingredients used).
Drink type:
Beer
Food companies:
TYRELL BrauKunstAtelier, c/o Erste Bernauer Braugenossenschaft eG, Ernst-Thälmann-Str. 2c, D-16321 Börnicke

Brew, enjoy and celebrate together! And this with beers that continue to mature in the bottle and develop excitingly over the years. A must for your own beer cellar. With an eagerness to experiment between German tradition, South American lightness and North American confidence, Thomas Tyrell has already taken on many challenges in the past. He has been brewing beer since 1991 and the list of his brewing experiences is long. Many are familiar with his work as head brewmaster at Stone Brewing in Berlin. Since 2020, he has been taking care of the royal class of beers - the matured ones - in his own BrauKunstAtelier. Beer styles that are a pleasure to drink even after years of cool storage. In terms of beer style, brewing process and choice of ingredients, the focus is on bottle aging. Be it through coffee-like roasted malt; be it through the harmonious symbiosis of yeast and lactic... [Read more]