Maronibrot Dark Walnut Organic Bread Mix

The dark walnut-maroni bread is really dark, because the walnut flour also gives the bread a dark color.

The dark bread type contains less carbohydrates and even more fiber than the gold type.

Walnuts are rich in omega-3 fatty acids. These belong to the essential nutrients and cannot be produced by the body itself. They have a positive effect on our heart health and have an anti-inflammatory effect.

The omega-3 fatty acid DHA plays a decisive role in the formation of connections and the transmission of signals in the brain - and thus makes thinking, learning and remembering possible at all. The omega-3 fatty acid is an essential building block for the structure and thus the functionality of the brain.

Chestnut flour gives the bread its dark color and adds juiciness.

Suitable for toasting and freezing.

The baked bread can be kept for at least 7 days if properly stored. Storage: since the bread is very juicy, it must not be packed airtight. Therefore we recommend: Storage in a linen or cotton bag or directly or wrapped with baking paper in a bread box.

One bread baking mix yields one loaf of bread weighing about 620 g. One package contains 360 g of bread baking mix.