More information about Orca Brau All In
The Orca Brau All In is a real tongue twister - Imperial Double Dry Hopped Raspberry Dubbel. What sounds difficult in theory turns out to be pretty simple in reality: a damn tasty beer.
Together with buddy Johannes from Berlin-based brewery Heidenpeters, the Nuremberg brewers have brewed a Belgian Imperial Dubbel that comes with cold-hopped Simcoe, Amarillo, and Columbus all the way under the crown cork, and a good helping of raspberries.
How does the Orca Brau All In taste?
The Orca Brau All In turns out to be a dubbel rich in nuances. A creamy texture forms the basis for fruity raspberry notes, subtle roasted malt flavors, a resinous hop tartness and a subtle hint of caramel.
What is the alcohol content of Orca Brau All In?
As an Imperial Dubbel, Orca Brau All In naturally comes with a higher alcohol content of 8% vol.
Location: | Nuremberg |
Country: | Germany |
Fits: | Caprese, tarte flambée, onion tart |
Content: | 0,33 Liter |
Manufacturer: | Orca brew |
Grain and malt varieties: | Barley |
Gravity: | 17°P |
Hops: | Amarillo, Columbus, Simcoe |
Color: | Bernstein |
Optimal drinking temperature: | 6-8 °C |
Ingredients: | Water, barley malt, raspberries, hops, yeast |
Drink type: | Beer |
Food companies: | Felix vom Endt, Am Steinacher Kreuz 24, 90427 Nuremberg, Germany (DE) |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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