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More information about Battle plate
Hops for gin, malt for genever or liqueur - that sounds plausible. But to macerate ingredients such as sauerkraut, liverwurst, blood sausage and ham, which are served up on the famous German slaughter platter, in potato spirit and then distill them with a large piece of smoked ham in the aroma basket does take some getting used to.
But taste-wise, this is a feast, and in addition to juniper, it's mustard seeds, black pepper, coriander and dill seeds that accompany the smoky ham flavor.
And to our Funky Gin tastes then also the ham buttery soft after several hours of distillation.
| Location: | Cologne |
| Botanicals: | juniper, ham, liver sausage, blood sausage, sauerkraut, mustard seeds, dill seeds, coriander, black pepper |
| Country: | Germany |
| Base alcohol: | Potato brandy |
| Content: | 0,5 Liter |
| Manufacturer: | Pittermanns distillery |
| Color: | clear |
| Number of botanicals: | 9 |
| Drink type: | Gin |
| Food companies: | Pittermanns Distillerie, Dipl. Braumeister Peter Esser, Geldernstr. 109, D-50739 Cologne, Germany |
Pittermanns distillery
Hello and welcome to Pittermanns. We are a distillery in Cologne, Germany, founded in 2016. Here we produce handmade whiskies, gins, genever and liqueurs from the best juniper. We distill all our spirits in the new location in the Bilderstöckchen district since 2020. Distilling is done with a 100l spirit still and a 600l capper still. Convince yourself of the outstanding quality of our innovative craft spirits!
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