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Port Papa - Wine & Beer Hybrid 0,33 l


Port wine meets wheat

4,90 (€14,85 per l) + 0,08€ Bottle deposit
Including tax 5,90 You save: €1,00 (17%)
Content: 0,33l
Currently out of stock

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Honest & Rare Promise: Not A Mainstream Product Honest & Rare is the marketplace where we bring together the best of the pleasure world for you. Each product comes from an independent manufactory & is not widely available in stores. Your place for alternatives to the mainstream.
Delivery details
Delivery to Germany: 5,90
Shipping time: 3-5 working days (usually sent within 2,5 days)
malty, sweetish, fruity
Herkunft Bavaria, Germany
Alkoholgehalt 8.5% vol.

More information about Port Papa

David Hertl is the master of creative beers. The young savage is not afraid of unusual ingredients and has a whole range of extravagant beers in his assortment. It is therefore hardly surprising that the exceptional brewer also has beers on offer that have been married with wine.

Port Wine Papa is one such combination of beer and wine. David's dad Bernd served as inspiration for the unusual beer-wine hybrid. He is not only employee of the month and beer sommelier at the Hertl brewery, but also a winemaker. David created Papa's Weißheit in his honor: A delicious wheat that forms the basis for the beer-wine hybrid. It is joined by a fiery port wine from Vino Vidro. Beer and wine are fermented together to create an aroma-intensive symbiosis that tastes fruity of wine, spicy of yeast, and delicately malty.

Hertl's Port Wine Papa flows into the glass in a slightly cloudy copper red and is adorned with an airy crown of white foam. The strong aroma testifies to the successful combination of beer and wine, presenting the best of both worlds: The aroma of heavy, ripe grapes is joined by creamy banana, spicy yeast and a hint of malt. Taste-wise, the beer follows the olfactory first impression, playing up both wine-like notes and classic wheat aromatics.

A sensational combination!

roast dishes, Christmas dishes, baked apple
0,33 Liter
ripe grapes, banana, yeast, a touch of malt
Brewery Hertl
Grain and malt varieties:
red brown
Optimal drinking temperature:
12-14 °C
Beer (water, barley malt, wheat malt, hops, yeast) and port wine
Drink type:
Alcoholic drink based on malt
Food companies:
Brewery Hertl, Thüngfeld 61, 96132 Schlüsselfeld

Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties... [Read more]


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