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An espresso tonic is a refreshing and invigorating drink that combines the strong taste of espresso with the sparkling effervescence of tonic water. It is the perfect drink for the summer and an ideal pick-me-up.
Ingredients (for 2 portions):
Preparation:
The drink is said to have originated in the USA, but has quickly spread to other parts of the world. Many coffee shops and cafés now offer the espresso tonic - and it has even inspired variants such as the cold brew tonic or matcha tonic.
One of the advantages of espresso tonic is that it is a lower-calorie alternative to other coffee drinks such as lattes and cappuccinos. Tonic water is also known for its health benefits, as it contains quinine, which is said to have anti-inflammatory and anti-malarial properties.
So not only is espresso tonic a delicious drink, it's also good for you!
A high-quality tonic water with a pure taste is recommended for preparing an espresso tonic. Ultimately, the choice of tonic water depends on your personal taste preferences, but it is advisable to choose a tonic water that complements the strong taste of the espresso without overpowering it.
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