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The German Mule is a variation on the classic Moscow Mule cocktail. Korn is used here instead of vodka.
Ingredients (for 2 portions):
Preparation:
There are also recipes that prepare the German Mule with herbal liqueur. This version of the German Mule has a unique herbal and spicy flavor and is a great option for those who like it a little wilder.
Simply use 6 cl of herbal liqueur instead of the grain and garnish the drink with fresh herbs such as basil and thyme.
There is also a German Mule variation with beer for the hard-boiled. Here, the ginger beer is replaced with a light wheat beer, sometimes also with a Pilsner. However, this no longer has much to do with a classic mule cocktail. For beer fans, however, this German Mule variation could be a real treat for the palate.
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