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The Rattlesnake cocktail has been popular since the early 1900s. It is thought that its name was chosen because the cocktail is as potent as the bite of a rattlesnake.
Ingredients (for 2 servings):
Preparation:
The Rattlesnake cocktail is best served chilled and is the perfect choice for whiskey lovers looking for a unique and flavorful drink.
It has a complex flavor profile that balances the sweetness of the sugar syrup with the tartness of the lemon juice, the sharpness of the rye whiskey and the herbal notes of the absinthe. The egg white lends the cocktail a creamy texture and a respectable head. Overall, the cocktail has a smooth and rounded taste that is both refreshing and strong.
The Rattlesnake cocktail was a favorite drink of the legendary journalist H.L. Mencken. Mencken was an American journalist, essayist and cultural critic who played a leading role in the American literary and intellectual scene in the first half of the 20th century. His work helped shape the development of modern American journalism.
However, the cocktail was not only popular with American critics. It was also believed that the Rattlesnake would keep away the common cold: In the early 20th century, it was believed that the combination of rye whisky, lemon juice and absinthe could ward off illness.
However, there is no scientific evidence to support this claim and the cocktail is not recommended for curing or preventing colds or other illnesses.
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