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More information about Rose Valley Absinthe
The herbs for our absinthe come from our own herb garden and are macerated in a gentle cold extract according to an old original recipe from a recipe booklet for spirits. This creates a particularly fine absinthe with dominant notes of wormwood, fennel and anise, a hint of peppermint.
Aroma:
Dominant wormwood fennel anise notes with a hint of peppermint.
Processing:
Herbs are macerated in a gentle cold extract, with neutral alcohol carefully distilled beforehand. In the process, the mazarate is given plenty of time.
Additives/Allergens:
Without artificial colorants: the distillate gets its color, pure chlorophyll, from the pickling of fresh mint.
Manufacturing process:
Gentle distillation, with additional fresh herbs during distillation in the aroma basket.
Alcohol content:
58 % vol.
| Location: | Striegistal |
| Country: | Germany |
| Content: | 0,5 Liter |
| Manufacturer: | Rose Valley |
| Filling quantity: | yearly about 150 bottles |
| Drink type: | Spirit |
| Food companies: | Feinbrand Manufacture Eric Brabant, Rosentalstr. 17, 09661 Striegistal OT Marbach |
Rose Valley
Fine brandies from the Striegistal - Welcome to the Feinbrandmanufaktur Eric Brabant The quality of our products is very important to us. Therefore we use only the best, mainly regional, raw materials. All products are manufactured without artificial flavorings and additives. Pure nature, that is our principle. The combination of the best raw materials, love for the craft, and the necessary portion of patience make the enjoyment of noble distillates and varietal aromas an unforgettable experience.
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