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More information about SotoMayor Sotol Ensamble
SotoMayor Sotol Ensamble: Three in One
Those familiar with SotoMayor's Sotol Leiophyllum know that the pure distillate of the Dasylirion plant is already a hit. With the SotoMayor Sotol Ensamble, the team of the renowned Sotol brand from the Mexican region of Chihuahua adds one, no, three (!) more: With Leiophyllum, Cedrosaum and Texanum three Dasylirien are united in the Ensamble. Behind this noble Sotol version is Gerardo Ruelas , one of Mexico's most popular master distillers. What we know about Ruelas' recipe for the SotoMayor Sotol Ensamble: The sotol heads are cooked in a conical stone oven on mesquite wood and volcanic rock. The cooking process takes 4 days. The result? Epochal. SotoMayor Sotol Ensamble offers everything you'd expect from such a masterpiece: typical vegetal sotol notes paired with pleasant spice, toasty aromas as well as a light and really nice sweetness.
Nose: spicy, peppery, with nuances of sweet grilled vegetables.
Palate: salty, spicy, smoky and vegetal with a pleasant light sweetness; intense and rich.
Mouthfeel: lots of bodyFinish: long finish with a combination of sweet and vegetal sotol notes.
