The Seventh Sense

Michael Schneider is a well-known bartender from Switzerland who specializes in creating high-quality aperitifs and cocktails with their own character. To meet this demand, he founded his own company, The Seventh Sense. In the meantime, he develops new recipes for extraordinary drinks not only behind the bar, but also in his own label. The specialties of The Seventh Sense include liqueurs and aperitifs, gin and double juniper, and the bitters in spray bottles.