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More information about Cocoporter
Our KOKOSPORTER is classically brewed with intensively roasted malts. The natural aroma of the beer is determined by a wide variety of roasted aromas, reminiscent of nuts, coffee, cocoa, but also fresh bread crust. Co-brewed coconut, pecans and coffee beans emphasize and accentuate this. Thus, they enhance the natural aroma of the beer and the hand-roasted coconut meat brings a slight tropical breeze to this beer. The aging is also done on selected woods which create a dry but also spicy note in the beer.
The basic recipe for this beer came from the "Groundbreaking Collaboration Brew" of Stone Brewing Berlin and Maui Brewing Company from Hawaii. Who would have thought that a Hawaiian brewery provided the inspiration for this beer....
| Location: | Börnicke |
| Country: | Germany |
| Fits: | winter desserts |
| Content: | 0,75 Liter |
| Manufacturer: | Tyrell BrauKunstAtelier |
| Grain and malt varieties: | Barley, Wheat |
| Gravity: | 23°P |
| Color: | black |
| Ingredients: | Water Barley malt*, wheat malt*, coconut* roasted malt, pecan, coffee, dextrose*, yeast cultures *Organically grown (90% of ingredients used). |
| Drink type: | Beer |
| Food companies: | TYRELL BrauKunstAtelier, c/o Erste Bernauer Braugenossenschaft eG, Ernst Thälmannstr. 2c, D-16321 Börnicke |
Tyrell BrauKunstAtelier
Brew, enjoy and celebrate together! And this with beers that continue to mature in the bottle and develop excitingly over the years. A must for your own beer cellar. With an eagerness to experiment between German tradition, South American lightness and North American confidence, Thomas Tyrell has already taken on many challenges in the past. He has been brewing beer since 1991 and the list of his brewing experiences is long. Many are familiar with his work as head brewmaster at Stone Brewing in Berlin. Since 2020, he has been taking care of the royal class of beers - the matured ones - in his own BrauKunstAtelier. Beer styles that are a pleasure to drink even after years of cool storage. In terms of beer style, brewing process and choice of ingredients, the focus is on bottle aging. Be it through coffee-like roasted malt; be it through the harmonious symbiosis of yeast and lactic...
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