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More information about Whisky barrel shares 30 l
Whisky in cask strength with individual maturation time! For you, the unique opportunity to participate at an early stage in one of our whiskey barrels.
For each whisky barrel share you will receive a certificate. This certificate can also be issued to the gift recipient.
Also, you/they can specify a different shipping address to the billing address.
Storage, bottling and shipping within Germany is included in the price. So there are no additional costs for the recipient.
NOTE: The whiskey is stored in the sherry cask not three, but four years.
About the production process:
The storage of the whiskies takes place in a listed building in Schwäbisch Hall - a vaulted cellar that is over 400 years old - which provides ideal room conditions for steady maturation. Since regionality and quality play an important role for the founders, they have intensified their cooperation with a local distiller in the Hohenlohe district. He distills the distillate for the barrels according to their specifications.
To Whisky-Werk:
Whisky-Werk is a young and innovative company that Jörg Zahorodnyj founded with Marco Hage at the beginning of 2020. The idea to work together in the field of whisky came a good 2 years ago, when the two accidentally discovered that together they can draw on more than 40 years of experience in the field of whisky & spirits. This was reason enough to pour this knowledge and creativity into a venture, and to follow the whiskey passion...
| Location: | Swabian Hall |
| Country: | Germany |
| Content: | 30 Liter |
| Content per individual product: | 0.5 liters |
| Smell: | Tobacco, leather, smoke |
| Manufacturer: | Whisky plant |
| Grain and malt varieties: | Barley |
| Optimal drinking temperature: | 18 - 20 °C |
| Drink type: | Whisky |
| Food companies: | Whisky-Werk GbR, Bettina-von-Arnim-Ring 35, 63110 Rodgau - Hainhausen |
Whisky plant
Whisky-Werk is a young and innovative company, which Marco Hage founded together with Jörg Zahorodnyj, an established whisky trader, at the beginning of 2020. The idea to work together in the field of whisky came up spontaneously when both accidentally realized that together they can draw on more than 40 years of experience in the field of whisky & spirits. Reason enough to pour this knowledge and creation into a venture to follow the whisky passion. The storage of the whiskies takes place in a listed building in Schwäbisch Hall - a vaulted cellar over 400 years old - which provides ideal room conditions for constant maturation. Since regionality and quality play an important role, the cooperation with a local distiller in the Hohenlohe district was intensified, who distills the raw material of next generations of barrels according to strict specifications. All (pre-used) barrels as...
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