massi E manu

We are Massimo and Manuel from Mandelbachtal in the Saarland. Together we founded the start up massi E manu and produce since December '21 high quality, regional liqueurs according to an old family recipe. We are especially known for our Limoncello and Arancello, both of which have since been awarded the ISW Gold Medal (by Meininger International Spirits Award). We process only untreated fruit from the Amalfi Coast and Sicily, which we obtain directly from the plantations. It is important to us the sustainability and quality of our fruits. The production of the liqueurs is done just as traditionally and with much love in real, careful handwork together with the whole family - from A to Z. You taste that, I promise!