Non-alcoholic wine

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Alcohol-free wine has grown enormously in popularity in recent years as more and more people look for healthier lifestyle options or simply want an alternative to alcoholic drinks. Whether you're a driver, enjoying pregnancy or looking to reduce your alcohol intake, alcohol-free wine offers the perfect solution to be there for every occasion without having to sacrifice the taste and experience of a good wine.

Production and alcohol content

The production of non-alcoholic wine is a fascinating process that aims to remove the alcohol from the wine while retaining the characteristic aromas and flavors as much as possible. Here are the basic steps in a numbered list, as this makes the process and its sequence clearer:

1. Fermentation: first the wine is fermented in the traditional way. This means that grape juice is mixed with yeast, which converts the sugar in the juice into alcohol and carbon dioxide.
2. Alcohol removal: After the wine has fermented and matured, the alcohol is removed. There are various methods to achieve this, of which vacuum distillation and reverse osmosis are the most popular.

• In vacuum distillation, the wine is heated, but at a lower pressure than normal. This allows the alcohol to evaporate at lower temperatures, which helps to preserve the wine's flavors.
• Reverse osmosis separates the alcohol and water from the rest of the wine. The non-alcoholic part is then blended back together to preserve the flavors.

Fine-tuning: Once the alcohol has been removed, the wine can be further refined to improve the taste and aroma. This may involve adding flavorings or adjusting the acidity. Bottling: The finished non-alcoholic wine is finally filtered and bottled.

The alcohol content in non-alcoholic wine must legally be less than 0.5% to be considered "non-alcoholic". This low alcohol content is usually imperceptible and allows those who wish or need to avoid alcohol to enjoy the wine.

Non-alcoholic wine as an accompaniment to food

Non-alcoholic wine offers an excellent way to complement food without resorting to alcohol. Similar to traditional wine, the non-alcoholic version can enhance the culinary experience by bringing out the flavors of the food and providing a balanced taste experience.

What food does non-alcoholic wine go with?

Here are some recommendations on how you can use non-alcoholic wine to accompany food:

• Light, fresh white wines: Ideal with salads, light pasta dishes, seafood or simple cheese platters. The freshness and often citrusy or apple notes complement light and fresh dishes wonderfully.
• Full-bodied white wines: Go well with white meat dishes such as chicken or pork, especially when served with creamy sauces. The richer flavors of the wine can absorb and complement the creaminess and flavors of the food.
• Rosé wines: A good choice for a wide range of dishes, from seafood to light meat dishes or salads. Rosé often offers a nice balance between freshness and body and can be enjoyed in both warm and cooler weather.
• Red wines: Ideal for heartier dishes, including red meats, stews and rich pasta dishes. The tannins, which are also emulated in non-alcoholic red wines, help to cut the fattiness of the food and deepen the flavors.

Storage & drinking temperature

Proper storage and the ideal drinking temperature are also crucial for non-alcoholic wine to reach its full flavor potential. Although non-alcoholic wines have similar characteristics to their alcoholic counterparts, there are a few special features to bear in mind.

The ideal drinking temperature for non-alcoholic wine

• Non-alcoholic white and rosé wines should be served chilled, ideally between 7°C and 10°C. This temperature helps to emphasize the fresh and fruity aromas of the wine and ensures a refreshing drinking experience.
• Non-alcoholic red wine develops its aromas best at a slightly cool temperature, between 12°C and 16°C. A serving temperature that is too warm can affect the balance of flavors, while a temperature that is too cool could suppress the aromas.

Storing wine without alcohol correctly

Storing non-alcoholic wine requires similar conditions to those for alcoholic wine in order to preserve quality and freshness:

• Cool, constant temperature: Ideally, non-alcoholic wine should be stored at a constant temperature between 10°C and 15°C. Fluctuations should be avoided as they can affect the quality of the wine.
• Protection from light and vibration: Direct sunlight and strong vibrations should be avoided as they can have a negative effect on the wine. Dark, quiet places are best.
• Humidity: Moderate humidity helps to keep the corks moist, although this is less critical for non-alcoholic wine, which is often bottled with screw caps.
• Vertical storage: As non-alcoholic wines are generally intended for short-term consumption and are often sealed with screw caps, vertical storage is acceptable and saves space.

Questions and answers about non-alcoholic wine

What is non-alcoholic wine?
Non-alcoholic wine is a beverage made from conventional wine from which the alcohol has then been removed. The process aims to preserve the wine's characteristic aromas and flavor profile while reducing the alcohol content to a minimum.

What does non-alcoholic wine taste like?
The taste of non-alcoholic wine can be very close to its alcoholic equivalent, with the best products retaining the fruitiness, acidity and aromas of the original wine. Differences in mouthfeel can occur as alcohol contributes to the fullness and overall impression of a wine.

How is non-alcoholic wine made?
Fermentation: First, wine is fermented in the traditional way.
Alcohol removal: The alcohol is then removed, usually by processes such as vacuum distillation or reverse osmosis, which aim to preserve the aromas.
Fine-tuning: The wine can then be adjusted to optimize taste and aroma.

Is non-alcoholic wine really alcohol-free?
Legally, non-alcoholic wine must contain less than 0.5% alcohol to be considered "alcohol-free". In practice, this means that most non-alcoholic wines may contain traces of alcohol, but these amounts are so small that they are considered alcohol-free in most countries.

Can you get drunk from non-alcoholic wine?
Due to the extremely low alcohol content, it is practically impossible to get drunk from non-alcoholic wine. The amounts of alcohol present are so small that they have no intoxicating effect.

Is non-alcoholic wine healthier than alcoholic wine?
Non-alcoholic wine offers some health benefits, mainly because it contains no or very little alcohol. This makes it a good alternative for people who want or need to avoid alcohol, including pregnant women or people who are not allowed to consume alcohol for health reasons.

Can non-alcoholic wine be part of a diet?
Yes, non-alcoholic wine can be an excellent option for people who are watching their calorie intake, as it generally has fewer calories than alcoholic wine. This makes it an attractive option for a diet-conscious lifestyle.

What is the shelf life of non-alcoholic wine?
Non-alcoholic wine is not intended for long-term storage and should ideally be consumed within a year of purchase. Once opened, it should be treated as alcoholic wine and consumed within a few days to preserve freshness.

Can non-alcoholic wine be drunk during pregnancy?
As non-alcoholic wine contains only traces of alcohol, it is considered safe for pregnant women in moderation. However, it is always advisable to speak to a doctor beforehand to be sure.