NACHTKRABB

The growing awareness of high-quality spirits has not stopped at Korn. As early as around 2015, the press was saying that craft grain would be the next big trend after gin. And indeed, a lot has happened in recent years. Christoph and Julian have also set themselves the goal of cleaning up the old, dusty image of Korn and creating a high-quality, rethought Korn with NACHTKRABB.

Christoph and Julian rely on oats for this purpose. Normally, grain is made exclusively from wheat. With NACHTKRABB, however, the two rely on a mixture of wheat and oats. This results in a grain that is far milder and also more aromatic than traditional wheat grains.

NACHTKRABB, however, deliberately does not rely on one or the other. Diversity and contrasts are what Christoph and Julian want to express in their spirit. Christoph is a Westphalian, Julian a full-blooded Swabian. Korn is tradition, but their interpretation is modern. That's why both are used in NACHTKRABB Korn: oats and wheat.

Of course, the Korn is handcrafted. Also, each bottle is numbered by hand.