Vipera Bianca

Mead made from regional raw materials, aged in selected wooden barrels.

Honey from local beekeepers meets fresh spring water and natural yeast strains. The oldest alcoholic beverage in the world in a contemporary guise, in our hands the honey wine is experiencing its renaissance!

For almost 70 years we have been creating sweet wines from fruit and honey, blending and maturing distillates of the highest quality. Everything is done by hand, each bottle is unique, unfiltered, unadorned from the barrel into the bottle.