Malandra

Malandra is a premium, sustainable, artisanal and authentic Brazilian cachaça made in Berlin and Minas Gerais (Brazil). Malandras are made from organic sugar cane and aged in wooden barrels. We currently offer two varieties of Malandra, each for a special occasion: Malandra Crystal is the original Brazilian spirit. This Malandra is aged for 6 months in stainless steel barrels and for 12 months in cariniana, a Brazilian tree. Notes of coconut, lime and orange from the Cariniana barrel. Perfect for cocktails like Caipirinha and as an aperitif and/or digestif, Malandra Oak is the combination of Brazil and Germany. This Malandra ages for 6 months in stainless steel barrels, 12 months in Cariniana and another 12 months in European oak barrels. Notes of cherry, vanilla, honey and oak. Very good for cocktails, but we recommend drinking this cachaça neat or on ice.