Root to Fruit

CULTIVATE THE APERITIF
Root to Fruit is the contemporary alternative to the bland aperitif mainstream. If you won't compromise on other drinks, why compromise on an aperitif? The high concentration of natural ingredients guarantees the best taste and makes our Botanical Spirits the perfect base for Spritz, Mule, Collins or Highball. So the mere appetizer becomes the pleasure highlight of your day!

OUR GUARANTEE
All our products contain only natural ingredients, avoid allergens and are vegan and gluten-free. But it's not just in the selection of our ingredients that we focus on nature. Every day we try to make our work as sustainable as possible. That's why we offer a sustainable distribution program for the restaurant industry that significantly reduces packaging waste and CO2 emissions by allowing our bottles to be used over and over again.

ABOUT ROOT TO FRUIT
At Root to Fruit, we combine carefully selected natural ingredients with the highest standards of beverage quality. We use a wide variety of plant-based ingredients, from fruit and vegetables to herbs and spices, and from root to fruit. Behind Root to Fruit is the multiple award-winning beverage expert Stephan Hinz. He is the owner of the renowned bar Little Link and author of several reference books on the topics of beverages and gastronomy. Hinz has shared his knowledge in more than 20 countries on four continents. Most recently, he was awarded the title "Most Innovative Bartender of the Year".