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KALYX Botanical Spirit Aperitif

6923

Fruity-floral aperitif with raspberry, grapefruit, rose & hibiscus

24,95 (€49,90 per l)
Including tax
Content: 0,5l
In stock
Root to Fruit

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Honest & Rare Promise: Not A Mainstream Product Honest & Rare is the marketplace where we bring together the best of the pleasure world for you. Each product comes from an independent manufactory & is not widely available in stores. Your place for alternatives to the mainstream.
Delivery details
Delivery to Germany: 6,90
Free delivery from: 60,00
Shipping time: 1-3 working days (usually sent within 5 h.)
Root to Fruit
Herkunft North Rhine-Westphalia, Germany
Alkoholgehalt 20% vol.

More information about KALYX Botanical Spirit Aperitif

Whether pure as a fruity-floral aperitif or as a spritz, cocktail & long drink - Kalyx gives your drinks irresistible elegance!

  • An elixir that turns every occasion into a celebration
  • Raspberry & grapefruit combined with verbena, rose & hibiscus
  • Seductive, fruity and floral
  • Perfect for aperitif, spritz, long drink & cosmopolitan

Elixir Vivant

Kalyx celebrates life's special moments in a beguiling composition of fruity seduction and floral elegance. At the same time, our aperitif is a tribute to the beauty of nature. An elixir for lifers that turns every occasion into a celebration. Enjoy Kalyx on ice as a harmonious pre-dinner aperitif or experience the seductive notes of Kalyx in cocktails and long drinks.

Pure, on ice or in a mix

Kalyx convinces with perfect balance and a taste full of character. This makes Kalyx the ideal ingredient for spritz, cocktail and long drink. Kalyx contains only natural ingredients and is free of allergens and gluten.

Natural variety

Root to Fruit combines carefully selected natural ingredients with the highest standards of beverage quality. The whole variety of herbal ingredients is used, from fruit to vegetables to herbs and spices and from root to fruit - from root to fruit!


Root to Fruit Kalyx Botanical Spirit Aperitif kaufen


Tasting Notes

  • Nose: Floral notes of rose and hibiscus with a light berry fruitiness.
  • Palate: Surprisingly fresh with lemon verbena and lemon, harmonious berry notes, pleasantly balanced with orange, grapefruit and light vinosity.
  • Aftertaste: Floral with raspberry and lemon verbena

Quality promise

The noble taste of Kalyx creates unforgettable moments, whether in the best bars and restaurants or in your living room. Kalyx was developed with many years of preliminary work by award-winning beverage experts (including "Bartender of the Year", and "Mixologist of the Year") and convinces renowned bartenders as well as chefs and sommeliers. Kalyx has received several international awards for its outstanding quality.

  • Kalyx always offers the perfect balance and full flavor - pure, on ice or in a mix.
  • Ideal as an ingredient for spritz, cocktail and long drink. Let our recipes inspire you!
  • As a fruity aperitif, as an elegant accompaniment to a meal or as a playful digestif.
  • Kalyx contains 100% natural ingredients and no artificial additives.

About Root to Fruit

Behind Root to Fruit is multiple award-winning beverage expert Stephan Hinz. He is the owner of the renowned bar Little Link and author of several reference books on the topics of beverages and gastronomy. Hinz has shared his knowledge in more than 20 countries on four continents. Most recently, he was awarded the title "Most Innovative Bartender of the Year".

Location: Cologne
Country: Germany
Content: 0,5 Liter
Manufacturer: Root to Fruit
Drink type: Liqueur

Root to Fruit

Root to Fruit wählt mit höchster Sorgfalt natürliche Zutaten aus und legt dabei größten Wert auf die Qualität der Getränke. Dabei werden alle pflanzlichen Bestandteile von Obst, Gemüse über Kräuter bis hin zu Gewürzen sowie Wurzeln und Früchten verwendet – from root to fruit! Die kreative Kraft hinter Root to Fruit ist Stephan Hinz, ein mehrfach ausgezeichneter Experte in Sachen Getränkekreation. Als Inhaber des renommierten Little Link Bars hat er zahlreiche Fachbücher zum Thema Gastronomie verfasst und sein Know-how bereits in 20 Ländern auf vier Kontinenten weitergegeben. Für seine innovativen Bartender-Künste wurde ihm jüngst auch noch der Titel „Innovativster Bartender des Jahres“ verliehen!

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Root to Fruit