Excellent&Rare

The rum for the "Excellent&Rare" series comes from sunny Panama. It is distilled there by one of the oldest and best-known family distilleries in the country. The high-quality sugar cane for this comes from its own cultivation. In the Black Edition, instead of molasses, a fermented sugar cane honey ("virgin sugar cane honey") is used, which gives the rum a natural mildness. For the Gold and Platinum Editions, classic sugar cane molasses is used, resulting in a particularly complex and full-bodied rum. For the maturation, the precious distillate comes in bourbon barrels made of American white oak. There the rum matured between 10 and 25 years, depending on the edition, before it was selected by us for its perfection.

Excellent&Rare - matured in the golden sun of Panama, perfected in the change of the Bavarian seasons.