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More information about Rum Black Edition
The exclusive "Excellent&Rare" brand of the Singold distillery comprises premium products selected according to the strictest standards. The special feature is the "double cask matured finishing", as the final touch of a perfect product.
The rum for the Black Edition is distilled from virgin sugar cane honey. After 10 years of maturation, it receives its final touch in Singold whisky casks. Our limited Black Edition Batch 1 will be released with a total of 471 bottles.
Tasting Notes
In terms of aroma and flavor, the 10-year-old "Excellent and Rare" has an incredible amount to offer. Its raw materials (Virgin Sugar Cane Honey), production and maturation have given it a multitude of aromas.
This rum is not only sweet, warm and oily aromas, he also shows his fine spicy and yet very fruity side with balanced roasted and woody flavors. Toffee meets milk chocolate and fine orange zest.
On the palate, the rum from Panama is full-bodied and oily at the same time, fine tart chocolate and vanilla notes, accompanied by baked apple notes and a pleasant spiciness of marzipan, cedar and walnut.
In the final a persistent interplay, warm, sweet and light bitter almond.
| Location: | Wehringen |
| Country: | Germany |
| Content: | 0,7 Liter |
| Smell: | sweetish, spicy, fruity, toasty |
| Manufacturer: | Excellent & Rare |
| Filling quantity: | 471 |
| Drink type: | Rum |
| Food companies: | FASSCINATION GmbH, Germanenstr. 1, D-86517 Wehringen, Germany |
Excellent & Rare
Originated in Panama - refined in Bavaria Rum from Panama is in itself a rarity that makes connoisseurs' eyes light up. If it is also a limited edition that has been refined in a special way, then the pleasure is twice as great. A rum is characterized above all by the fact that it has a natural sweetness, but can still have completely different character traits. Each distillery that produces rum has its own unique recipes and production methods, although they all rely on the basis of molasses or sugar cane juice. Thus, it happens that there are distillates that are rather creamy and smooth, and others that are more spicy and tangy. Especially in the Caribbean, as for example in Panama, one understands the production of excellent rum. But how does the rum come to Bavaria? In Wehringen, just outside Augsburg, in Bavarian Swabia, is the realm of the Singold Distillery. There, the...
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