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More information about Rum Gold Edition
The exclusive "Excellent&Rare" brand of the Singold distillery comprises premium products selected according to the strictest standards. The special feature is the "double cask matured finishing", as the final touch to a perfect product.
The rum for the Gold Edition is distilled from sugar cane molasses. After 18 years of maturation, it receives its refreshingly different finish in tequila barrels.
Our limited edition Gold Edition Batch 1 is released with a total of 253 bottles.
Tasting Notes
The "Gold Edition" reflects exactly its genesis. On the one hand, the exquisite sugar cane, whose molasses was distilled into rum, and on the other hand, its post-maturation in a tequila barrel, in order to be kissed by the sunshine twice.
The nose powerful, sweet and yet fresh. A dessert of dark chocolate mousse with overripe bananas and a hint of fresh mint make themselves known. Winey notes of grappa join in, with the sweetness of acacia honey and cinnamon always resonating in the background.
On the palate, fine notes of licorice and licorice spread, these are framed by ripe bananas, coconut, cocoa and roasted aromas of cold coffee. Filigree herbal notes float along and make the rum complex, refined and exotic.
The sweetness of licorice and raisins resonates long-lasting in the aftertaste.
Exotic, powerful and full of sophistication.
| Location: | Wehringen |
| Country: | Germany |
| Content: | 0,7 Liter |
| Smell: | sweetish, fresh, chocolaty |
| Manufacturer: | Excellent & Rare |
| Filling quantity: | 253 bottles |
| Drink type: | Rum |
| Food companies: | FASSCINATION GmbH, Germanenstr. 1, D-86517 Wehringen, Germany |
Excellent & Rare
Originated in Panama - refined in Bavaria Rum from Panama is in itself a rarity that makes connoisseurs' eyes light up. If it is also a limited edition that has been refined in a special way, then the pleasure is twice as great. A rum is characterized above all by the fact that it has a natural sweetness, but can still have completely different character traits. Each distillery that produces rum has its own unique recipes and production methods, although they all rely on the basis of molasses or sugar cane juice. Thus, it happens that there are distillates that are rather creamy and smooth, and others that are more spicy and tangy. Especially in the Caribbean, as for example in Panama, one understands the production of excellent rum. But how does the rum come to Bavaria? In Wehringen, just outside Augsburg, in Bavarian Swabia, is the realm of the Singold Distillery. There, the...
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