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More information about Rum Gold Edition
The exclusive "Excellent&Rare" brand from the Singold distillery comprises premium products selected according to the strictest standards. The special feature is the "double cask matured finishing", the final touch to a perfect product.
The rum for the Gold Edition is distilled from sugar cane molasses. After maturing for 18 years, it is given a refreshingly different finish in tequila barrels.
Our limited Gold Edition Batch 1 will be released with a total of 253 bottles.
Tasting notes
The "Gold Edition" reflects exactly how it was created. On the one hand, the exquisite sugar cane, whose molasses was distilled into rum, and on the other, its maturation in a tequila cask to be kissed twice by the sunshine.
The nose is powerful, sweet and yet fresh. A dessert of dark chocolate mousse with overripe bananas and a hint of fresh mint. Winey notes of grappa are added, with the sweetness of acacia honey and cinnamon always lingering in the background.
Fine notes of licorice and liquorice spread across the palate, framed by ripe bananas, coconut, cocoa and roasted aromas of cold coffee. Delicate herbal notes float along and make the rum complex, refined and exotic.
The sweetness of liquorice and raisins lingers in the finish.
Exotic, powerful and full of sophistication.
| Contents: | 0,7 Liter |
| Beverage type: | Rum |
| Odor: | sweetish, fresh, chocolaty |
| Country: | Germany |
| Place: | Wehringen |
| Manufacturer: | Excellent & Rare |
| Filling quantity: | 253 bottles |
| Food companies: | FASSCINATION GmbH, Germanenstr. 1, D-86517 Wehringen |
Excellent & Rare
Originated in Panama - refined in Bavaria Rum from Panama is in itself a rarity that makes connoisseurs' eyes light up. If it is also a limited edition that has been refined in a special way, then the pleasure is twice as great. A rum is characterized above all by the fact that it has a natural sweetness, but can still have completely different character traits. Each distillery that produces rum has its own unique recipes and production methods, although they all rely on the basis of molasses or sugar cane juice. Thus, it happens that there are distillates that are rather creamy and smooth, and others that are more spicy and tangy. Especially in the Caribbean, as for example in Panama, one understands the production of excellent rum. But how does the rum come to Bavaria? In Wehringen, just outside Augsburg, in Bavarian Swabia, is the realm of the Singold Distillery. There, the...
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