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Gin FIOR - London Dry Gin

1180

Usually different

39,90 (€79,80 per l)
Including tax
Contents: 0,5l
In stock
Gin FIOR

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Delivery details
Delivery to Germany: Kostenloser Versand
Shipping time: 3-5 working days (usually sent within 17 h.)
Gin FIOR
Geschmack Fine juniper note, citrus nuances, apple, cinnamon, lavender
Lead Botanicals Juniper, Lavender, Apple
Alkoholgehalt 40% vol.
Herkunft Upper Austria, Austria

More information about Gin FIOR

Gin FIOR - usually different - A London Dry Gin that provides a distinctive drinking experience with its hand-picked botanicals. Fine notes of lavender, citrus and apple, paired with the typical juniper flavor and a hint of rosemary, cardamom, cinnamon and ginger make Gin FIOR so special.

Handcrafted in Austria: Gin FIOR is distilled at the Sammerhof, near Lake Traunsee (Upper Austria). This is where tradition and modern distilling technology meet a unique recipe to create pure drinking pleasure.

Even the design of the bottle leaves nothing to be desired, as it does justice to this exceptional gin and gets to the heart of both the look and feel. Gin FIOR stands for perfect taste, exquisite ingredients and 100% handcrafted in Austria.

Contents: 0,5 Liter
Beverage type: Gin
Odor: Fine juniper note, citrus aromas, floral nuances
Botanicals: Juniper, apple, lemon, lavender, ginger, lemongrass, orange, rosemary, cardamom, cinnamon
Number of botanicals: 10
Color: clear
Country: Austria
Place: Catfish
Manufacturer: Gin FIOR
Food companies: Fior Handels GmbH, Zeileisstraße 6, 4600 Wels, Austria

Gin FIOR

There were once 4 friends who shared a love for gin. Many fun evenings followed, where they raised their glasses together and tasted a variety of different gins from all over the world. More and more the feeling arose that a gin with a special note was still missing. And so the idea of the 4 friends to produce their own gin was born. Promptly a small table distillery was purchased to distill the juniper schnapps themselves at home. They experimented with different botanicals, read countless books about gin production and developed their first recipe. The 4th distilling attempt was clearly convincing and the result was not only well received by the 4 friends. They shared the self-distilled gin with their families & friends, who quickly got a taste for more. Spurred on by this, the idea of producing a larger quantity was born. To implement this plan, they first had to find a name and a...

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