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L'erotic fruits dehydrated orange slices - cocktail garnish
L'erotic fruits dehydrated orange slices - cocktail garnish
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19,95 (€199,50 per kg)
Frozen medlar ice cream
Frozen medlar ice cream
3,30 (€55,00 per l)
Organic sun-dried figs
6,90 (€30,67 per kg)
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Dried fruit and fruit puree at Honest & Rare

Dried fruit and fruit puree are not only delicious, but also full of valuable nutrients. At Honest & Rare, we offer a wide selection of high-quality dried fruit and fruit purees that are carefully produced to preserve the natural taste and freshness of the fruit. Discover the variety and versatility of our products.

Types of dried fruit

Our range includes a variety of dried fruits that are perfect as a healthy snack or as an ingredient in various dishes. Here are some of the most popular dried fruits in our range:

Dried mangoes

Dried mangoes are sweet and aromatic and an excellent source of vitamin C and A. They are perfect as a snack, in muesli or as an exotic ingredient in desserts and salads.

Dried figs

Dried figs are rich in fiber and provide a natural sweetness that goes well with cheese platters, baked goods and savory dishes. They are a traditional ingredient in Mediterranean cuisine.

Dried apricots

Dried apricots are packed with vitamins and minerals and have a pleasant sweetness. They are ideal for snacks, muesli and as an ingredient in savory and sweet dishes.

How dried fruit is made

Harvest and selection

The quality of dried fruit begins with the selection of the best fruit. They are harvested when fully ripe to ensure maximum taste and nutritional value.

Drying process

After harvesting, the fruit is either air-dried or dehydrated in special drying facilities. This process preserves the nutrients and natural flavor of the fruit.

Packaging

The dried fruit is then sealed in airtight packaging to preserve freshness and flavor. This ensures that you receive the highest quality.

Fruit puree

Fruit purees are a great way to enjoy the taste and nutrients of fresh fruit. They are perfect for smoothies, desserts, baked goods and as an ingredient in various recipes.

Tips for use

Dried fruit in the kitchen

Dried fruit can be used in a variety of ways. It is ideal as a healthy snack, as an ingredient in baked goods or muesli and can add a sweet note to savory dishes. Try dried mangoes in your next salad or add dried figs to a cheese platter.

Use fruit puree

Fruit puree is ideal for smoothies, desserts and sauces. Use it to refine your yoghurt, as a topping for pancakes or as a base for fruit sauces and jellies.