Antipasti, delicatessen & Co.

Antipasti & delicatessen - Mediterranean delicacies for connoisseurs

Antipasti and delicatessen are the perfect accompaniment for an enjoyable evening. At Honest & Rare you will find an exquisite selection of Mediterranean specialties that will delight every palate. From savory olives to marinated artichokes, we offer you culinary highlights that you won't soon forget.

Variety of antipasti

Antipasti, the traditional Italian starters, are known for their variety and intense flavor. They include a wide range of dishes that often consist of fresh vegetables, cheese, meat and seafood. Popular antipasti include marinated olives, artichoke hearts, stuffed peppers and air-dried ham. These small delicacies are perfect for preparing the palate for a delicious main course.

Popular antipasti varieties

The world of antipasti is diverse and offers something for every taste:

• Marinated olives: a classic that no antipasti selection should be without.
• Stuffed peppers: Stuffed with cream cheese or tuna, a highlight on any table.
• Artichoke hearts: Marinated in oil and refined with herbs, ideal as a light starter.
• Air-dried ham: Thinly sliced and aromatic, perfect with cheese and bread.

Delicatessen for gourmets

Antipasti are more than just starters - they are an integral part of Italian food culture. The word "antipasti" comes from the Italian and means "before the meal". These small dishes are traditionally served before the main course to whet the appetite and shorten the waiting time. They consist of a variety of ingredients such as vegetables, cheese, meat and fish, which can be either raw, marinated or cooked.

Cultural roots

The tradition of antipasti goes back to ancient times. Even the Romans enjoyed small appetizers before the actual meal. This tradition has been refined over the centuries and developed further in the various regions of Italy. Each region of Italy has its own specialties and recipes that reflect local ingredients and traditions. In Piedmont, for example, there is "bagna cauda", a warm garlic and anchovy sauce served with vegetables, while in southern Italy grilled vegetables and seafood dominate.

Moments of pleasure

Antipasti are not only served on festive occasions, but are also an integral part of everyday life. They are ideal for convivial evenings with friends and family, where various small dishes are enjoyed together. Antipasti can be served hot or cold and are often part of a buffet or a multi-course menu. In Italy, antipasti is often enjoyed with a glass of wine or Prosecco to round off the taste.

Make your own antipasti

You can also make your own antipasti. Here is a simple recipe for marinated olives:

• 200 g mixed olives
• 2 tbsp olive oil
• 1 clove of garlic, finely chopped
• 1 tsp lemon zest, grated
• Fresh herbs such as rosemary and thyme
• Salt and pepper to taste

Mix all the ingredients together in a bowl and leave to stand for at least an hour. Perfect as a starter or snack.

Antipasti & delicatessen at Honest & Rare

At Honest & Rare, we only offer you the best products from small, specialized manufacturers. Every antipasti and every delicatessen specialty is made with love and care to offer you an incomparable taste experience.

Discover the variety

Browse through our range and find the perfect antipasti and delicatessen products for your next gourmet evening. Whether for yourself or as a gift for gourmets - you'll find what you're looking for here. Try it out and be inspired!