Pesto

Pesto - Aromatic sauces for connoisseurs

Pesto is a real highlight in the kitchen. With its intense aroma and versatility, it gives many dishes that certain something. At Honest & Rare you will find an exquisite selection of pestos made with the best ingredients and lots of love.

The origins of pesto

Pesto has its origins in the Italian region of Liguria. The classic pesto alla genovese is made from fresh basil, pine nuts, garlic, parmesan and olive oil. There are now many variations that are prepared with different herbs, nuts and cheeses.

Different types of pesto

Pesto is not just limited to the classic version. Here are some popular varieties:

• Basil pesto: The classic made from basil, pine nuts, parmesan and olive oil.
• Tomato pesto: Made from sun-dried tomatoes, almonds and Parmesan cheese, perfect for pasta.
• Rocket pesto: A spicy alternative with rocket, walnuts and pecorino.
• Pesto Rosso: A strong variation with sun-dried tomatoes, chili and pecorino.

Possible uses for pesto

Pesto is incredibly versatile and can be used in many dishes:

• Pasta: The classic - simply mix pesto into freshly cooked pasta.
• Spread: Pesto tastes heavenly on toasted bread or baguette.
• Marinades: Use pesto as a marinade for meat, fish or vegetables.
• Sauce base: Pesto can be used as a base for sauces or dressings.

Make your own pesto

Homemade pesto is easy and delicious. Here is a simple recipe for classic basil pesto:

• 2 cups fresh basil
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• 1/3 cup pine nuts
• 2 cloves of garlic
• Salt and pepper to taste

Finely chop the basil, parmesan, pine nuts and garlic in a blender or mortar. Gradually add the olive oil until a creamy consistency is achieved. Season to taste with salt and pepper and enjoy!