Pastries

Pastries - Sweet and savory delicacies for every occasion

Pastries are an integral part of every coffee table and a highlight on special occasions. At Honest & Rare, you will find a diverse selection of cookies made with love and the best ingredients. From classic cookies to unusual creations - our range leaves nothing to be desired.

The world of cookies

Cookies include a wide range of sweet and savory treats made from different types of dough and ingredients. There are countless varieties and variations that differ according to region and tradition. Whether crispy cookies, moist cakes or fine cookies - pastries offer something for every taste.

Popular types of cookies

The variety of cookies is impressive and ranges from simple to elaborate creations:

• Butter cookies: a classic that impresses with its simplicity and delicate taste.
• Macarons: French meringue cookies, known for their delicate colors and varied fillings.
• Gingerbread: Traditional Christmas cookie with spices such as cinnamon and cloves.
• Florentines: Crispy cookies with almonds and candied fruit, covered in chocolate.

Cultural significance and history

Cookies have a long tradition in many cultures and are often associated with festive occasions and special moments. In Germany, cookies are very popular at Christmas time, while biscotti are often enjoyed in Italy and madeleines in France. Cookies are not only served as a dessert, but also as a snack between meals and as an accompaniment to coffee or tea.

History of the cookie

The history of pastries goes back a long way. Even in ancient Egypt, simple cookies were baked from grain and honey. In the Middle Ages, various types of cookies spread throughout Europe, often refined with spices and fruit. Over time, specific specialties developed in each region, which are still cultivated and developed today.

Pastries in modern cuisine

Nowadays, there are not only traditional recipes, but also modern interpretations of pastries. Bakers and confectioners are experimenting with new ingredients and techniques to create unique creations. Dietary requirements also play a role, so there are now many gluten-free, vegan and sugar-reduced variants.

Make your own pastries

You can also make your own baked goods. Here is a simple recipe for classic butter cookies:

• 250 g flour
• 125 g butter
• 100 g sugar
• 1 egg
• 1 teaspoon vanilla sugar
• 1 pinch of salt

Mix the butter and sugar until creamy, add the egg and vanilla sugar. Knead in the flour and salt, roll out the dough and cut out cookies. Bake at 180°C for about 10-12 minutes until golden brown.

Cookies at Honest & Rare

Our selection of cookies at Honest & Rare comes from small manufacturers who focus on quality and traditional production methods. Every piece of pastry is made with love and the best ingredients to offer you an incomparable taste experience.

Discover the variety

Browse through our range and find the perfect cookie for your next indulgent moment. Whether for yourself or as a gift for gourmets - you'll find what you're looking for here. Try it out and be inspired!