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inge ginger syrup
15,90 (€22,71 per l)
  • Herkunft Bavaria, Germany

Berry & Sickle - Basil Syrup
5,30 (€21,20 per l) 5,90
  • Herkunft Bavaria, Germany

BLUFF Gin Tonic Styled Syrup non-alcoholic
9,95 (€19,90 per l)
  • Herkunft Rhineland-Palatinate, Germany

"Goddess Holda" elderberry syrup
10,50 (€21,00 per kg)
  • Herkunft Thuringia, Germany

Berry & Sickle - Currant Rosemary Fruit Syrup
Berry & Sickle - Currant Rosemary Fruit Syrup
5,30 (€21,20 per l) 5,90
  • Herkunft Bavaria, Germany

Berry & Sickle - Strawberry Lime Fruit Syrup
5,30 (€21,20 per l) 5,90
  • Herkunft Bavaria, Germany

"Gravensteiner" apple syrup
10,50 (€21,00 per kg)
  • Herkunft Thuringia, Germany

Berry & Sickle - Pear Ginger Fruit Syrup
5,30 (€21,20 per l) 5,90
  • Herkunft Bavaria, Germany

Lemon basil syrup
Lemon basil syrup
4,99 (€19,96 per l)
  • Herkunft North Rhine-Westphalia, Germany

Berry & Sickle - Ginger Syrup
Berry & Sickle - Ginger Syrup
5,30 (€7,07 per l) 5,90
  • Herkunft Bavaria, Germany

Berry & Sickle - Winter Spices Fruit Syrup
5,30 (€21,20 per l) 5,90
  • Herkunft Bavaria, Germany

Juniper yuzu syrup
Juniper yuzu syrup
5,99 (€23,96 per l)
  • Herkunft North Rhine-Westphalia, Germany

Berry & Sickle - Peach and vanilla fruit syrup
12,90 (€17,20 per l)
  • Herkunft Bavaria, Germany

kokojoo original concentrate - cocoa fruit concentrate for tea or iced tea
8,89 (€8,89 per l)
No products with the selected options in stock
  • Herkunft Berlin, Germany

  • Geschmack Limonade refreshing, tart, cocoa

Organic fig syrup
9,90 (€49,50 per l)
No products with the selected options in stock
  • Herkunft Attica, Greece

  • Geschmack Limonade fruity, sweet fig


Buy syrup in our store

If you're looking for syrup that's not the usual supermarket variety, you've come to the right place. With us, you can buy syrup from small suppliers that you won't find in the store around the corner. As a marketplace, we list regional suppliers that you won't find everywhere. Discover the highest quality and the largest selection of handcrafted products in our store.

What is syrup?

You've probably heard of syrup before, but what is it? Quite simply, syrup is a thick, sweet liquid that is often made from sugar and water. But there are many different types of syrup, depending on what you mean by sweet.

The best-known syrup is probably maple syrup, which is made from the sap of maple trees. It has an unmistakable, natural maple flavor and is a classic on pancakes and waffles. But there are also fruit syrups, which are made from fruit juice and sugar and are a fruity explosion in your mouth.

Syrup can also be flavored, for example with vanilla or mint, to give it an extra kick. You can find bottled syrup in the supermarket, but it's also quite easy to make it yourself.

Why is syrup so popular? Because it's not only sweet, but also versatile. You can use it in drinks, desserts, baked goods, sauces and much more. Syrup is like the secret ingredient that adds a sweet surprise to any dish.

Now that you know what syrup is, let's delve deeper into the world of different types of syrup.

The variety of syrups

Now that we know what syrup is, let's take a look at the fascinating variety of syrups available. Syrups are much more than just sweet liquids - they come in an amazing range of flavors and colors.

Maple syrup: We can't talk about syrup without mentioning maple syrup. It comes from the sap of maple trees and has a distinctive amber color and the natural flavor of maple.

Fruit syrups: These syrups are made from fruit juice and sugar. Strawberry syrup, raspberry syrup, blueberry syrup - the choice is endless. They are perfect for refining drinks and desserts.

Vanilla syrup: A hint of vanilla gives your drinks and coffee a pleasant sweetness and a delicious aroma.

Caramel syrup: This syrup has a rich, caramel taste and adds a tantalizing sweetness to coffee specialities and desserts.

Peppermint and mint syrup: These syrups are perfect for adding a refreshing touch to cocktails and soft drinks.

Chocolate syrup: The classic for chocolate lovers. It is often used for milkshakes, ice cream and desserts.

The list could go on, but you certainly get an idea of the variety of syrups available. Each syrup has its own unique flavor and can take your culinary creations to the next level.

Syrup in the kitchen

Now it's getting tasty! Syrup is a real all-rounder in the kitchen and can enrich your dishes in a variety of ways. Let's take a look at how you can use syrup in the culinary world:

Baking: syrup is an essential ingredient in many baking recipes. It adds a moist texture and sweet flavor to cakes, muffins, and cookies. Just think of the joy a drizzle of maple syrup adds to a stack of fresh pancakes!

Cooking: In savory cooking, syrup can serve as an ingredient in sauces and marinades. The slightly sweet note can perfectly round off the taste of meat dishes, such as chicken or ribs.

Drinks: Syrup is a staple in the bar world. It is used to sweeten cocktails and give them a special flavor. A classic mojito or a refreshing iced tea become real delights with syrup.

Desserts: Syrup is often the icing on the cake in desserts. Think of ice cream with chocolate syrup or waffles with maple syrup. Syrup can give your sweet treats an irresistible sweetness.

Breakfast: Syrup and breakfast are an unbeatable team. You can pour it over pancakes, waffles, French toast or muesli to make your morning extra special.

The uses for syrup in the kitchen are almost limitless. Whether you're making a sweet dessert or a savory main course, syrup can provide that little something extra to make your dishes unforgettable.

In the next chapter, we'll talk about how consuming syrup can affect your health. But don't worry, there are healthier syrup options too!

Syrup and health

A little reality check: while syrup is delicious, it usually contains a fair amount of sugar. This means it's high in calories and can spike blood sugar levels. But don't let that discourage you!

Healthier options: There are now many types of syrup on the market that are made with less sugar or alternative sweeteners. Look for these options when shopping if you want to save calories.

Moderation: The key is moderation. A small shot of syrup in your morning coffee or an occasional dessert with syrup won't affect your health. But if you overdo it, it could lead to problems.

Alternatives: You can also consider replacing syrup with natural sweeteners, such as honey, maple syrup or agave syrup. These options bring additional flavors and can be a healthier choice.

Indulgence: The food world wouldn't be the same without sweet treats. It's important to treat yourself every now and then and celebrate indulgence. So, as long as you enjoy syrup in moderation, there's no reason to feel guilty.

Ultimately, it's up to you how you integrate syrup into your diet. With the right balance and conscious choices, you can still enjoy the pleasure of the taste of syrup without compromising your health.

In the next chapter, we'll look at how to make your own syrup so you have full control over the ingredients.

Homemade syrup

Why buy store-bought syrup when you can easily make it yourself? The advantage of homemade syrup is that you have control over the ingredients and can customize it to your own preferences.

Basic ingredients: The base for most syrups consists of sugar and water. Depending on the taste you want to achieve, you then add the appropriate flavors.

Fruit syrup: To make fruit syrup, simply puree your favorite fruits, boil them with sugar and water and allow the mixture to thicken. Strain out the solid parts and you have fresh fruit syrup!

Vanilla syrup: You need vanilla pods for vanilla syrup. Cut them open, scrape out the seeds and boil them with sugar and water. The aroma of homemade vanilla syrup is simply irresistible.

Caramel syrup: Caramel syrup is made by melting sugar in a pan until it is golden brown. Be careful, this can happen quickly! Then deglaze with water and leave to cool.

Creativity: The fun of making your own is being creative. You can add different spices, herbs or even chili peppers to create unique syrups.

Homemade syrup usually keeps for a while in the fridge, so you'll always have a delicious flavor bomb on hand to spice up your dishes.

In the next and final chapter, we take a look at some recipes in which syrup plays the starring role. Ready for some inspiring ideas?

Recipes with syrup

Now it's time to get culinary creative! Syrup can play a delicious role in a variety of recipes. Here are some inspiring ideas on how you can use syrup in your kitchen:

Maple syrup pancakes: Classic! Prepare your favorite pancakes and pour plenty of maple syrup over them. This is a breakfast that will get you through the day.

Fruit syrup cocktails: Mix refreshing cocktails by combining fruit syrups with your favorite alcohol and a little soda. A touch of summer in your glass!

Caramel syrup desserts: Use caramel syrup to refine desserts such as flan, pudding or tiramisu. The sweet, caramel taste will delight your guests.

Vanilla syrup coffee: Treat yourself to a special coffee by adding vanilla syrup. You'll be surprised how much the taste changes.

Syrup glaze for meat: Give your grilled chicken or pork a delicious touch by preparing a syrup glaze with spices and herbs.

The possibilities are endless when it comes to incorporating syrup into your cooking. Experiment, try new recipes and find out how syrup can take your dishes to the next level.