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ALLE 45 PRODUKTE ANZEIGEN
  
Champions package
Champions package
x13
99,99 (€70,17 per kg)
Organic Therapieraps - Rapeseed
14,38 (€2,88 per kg)
Organic linseed
4,99 (€9,98 per kg)
Demeter hemp nuts
9,99 (€9,99 per kg)
  

Nuts and seeds at Honest & Rare

Nuts and seeds are not only delicious, but also extremely nutritious. At Honest & Rare, we offer an exquisite selection of high-quality nuts and seeds from all over the world. Whether as a snack, an ingredient in dishes or for a healthy diet - discover the variety and unique flavors of our products.

Types of nuts and seeds

From classic almonds and walnuts to exotic macadamia nuts and chia seeds - each variety has its own special properties and benefits. Here are some of the most popular nuts and seeds in our range:

Almonds

Almonds are rich in vitamin E, magnesium and healthy fats. They are versatile, whether as a snack, in baked goods or as almond milk. Their slightly sweet taste makes them particularly popular.

Walnuts

Walnuts are an excellent source of omega-3 fatty acids, which are good for the heart. Their slightly bitter taste and crunchy texture make them ideal for salads, baked goods and as a snack.

Macadamia nuts

Macadamia nuts are known for their buttery taste and creamy texture. They are rich in healthy fats and are perfect for desserts, salads and as a luxurious snack.

How nuts and kernels are harvested and processed

Harvest

The harvest time varies depending on the type of nut and region. Almonds, for example, are harvested in late summer, while walnuts are harvested in the fall. The nuts are picked by hand or by machine.

Drying and storage

After harvesting, the nuts are dried to extend their shelf life. This can be done naturally by sunlight or by special drying machines. Proper storage in cool, dry rooms is crucial to preserve freshness and flavor.

Processing

Nuts can be offered raw, roasted or salted. The processing steps vary depending on the product and the desired end result. Some nuts are also processed into butter, oil or milk.

Tips for use

Nuts and seeds in the kitchen

Nuts and seeds are very versatile. They can be enjoyed on their own as a healthy snack, used in baked goods or processed into nut butter and nut milk. Chia seeds are ideal as a topping for yogurts and smoothies or as a base for chia pudding. Walnuts add an extra bite to salads and baked goods, while almonds are often used in sweet and savory dishes.

Storing nuts correctly

To preserve the freshness and flavor of nuts and seeds, they should be stored in airtight containers in a cool, dry place. For a longer shelf life, they can also be stored in the fridge or freezer.

Combinations and pairings

Nuts and seeds can be perfectly combined with various ingredients. Almonds go well with chocolate and fruit, while walnuts harmonize perfectly with cheese and honey. Try unusual combinations such as macadamia nuts with coconut or pecans with maple syrup to discover new taste sensations.

Discover the world of nuts and seeds at Honest & Rare and find the perfect variety for your culinary creations. Our carefully selected products offer you the opportunity to refine your dishes with intense and authentic flavors.