Wheat beer

Buy wheat beer and wheat beer

You can buy wheat beer and wheat beer directly online. We offer you a huge selection of wheat beers & wheat beers from traditional breweries to innovative craft brewers.

History of wheat beer

Wheat beer has a long history dating back to the Middle Ages. Originally brewed by Bavarian monks, it has enjoyed great popularity for centuries. The term "wheat beer" refers to the light color of the beer compared to the dark beers that were common at the time.

Special characteristics

Wheat beer is characterized by its cloudy appearance and tangy carbonation. Typical aromas are banana, clove and sometimes a hint of citrus. The yeast plays a decisive role in the flavor profile and provides the characteristic cloudiness.

Variants of wheat beer & wheat beer

• Hefeweizen: The classic wheat beer, unfiltered with a cloudy appearance and rich in yeast aromas.
• Kristallweizen: A filtered wheat beer that is clear and sparkling, with fewer yeast notes.
• Dunkelweizen: A dark wheat beer with more malty and rich flavors.
• Weizenbock: A stronger wheat beer with a higher alcohol content and more intense aromas.

The brewing process of wheat beer

The production of wheat beer begins with the selection of barley and wheat malt. The malt is crushed and mixed with water to convert the starch into sugar. After mashing, the wort is boiled and hops are added to control the bitterness.

After boiling, the wort is cooled and special yeast strains are added to provide the typical aromas. Fermentation takes place at relatively low temperatures and usually lasts a week. After fermentation, the beer is either filtered (for Kristallweizen) or left unfiltered (for Hefeweizen).

Wheat beer in German beer culture

Wheat beer is an integral part of German beer culture, especially in Bavaria. It is traditionally served in tall, slender glasses that bring out the aromas. Wheat beer is a popular drink in beer gardens and at festivals and goes perfectly with Bavarian specialties such as veal sausage and pretzels.

Enjoyment and storage of wheat beer

Wheat beer should be served well chilled at temperatures between 6 and 8 degrees Celsius. A clean glass is important to present the aromas optimally. It should be stored in a cool, dark place to preserve its freshness and carbonation. Once opened, wheat beer should be consumed quickly to enjoy the full flavor.

Recommended wheat beers at Honest & Rare

At Honest & Rare you will find an exquisite selection of wheat beers from traditional and modern breweries. Discover the variety of this refreshing beer style and enjoy the unmistakable taste of wheat beer and wheat beer.