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Non-alcoholic beer - The refreshing pleasure without alcohol
In recent years, non-alcoholic beer has become a popular alternative for beer lovers who want to avoid alcohol. It offers the full taste of beer without the intoxicating effect and is therefore ideal for drivers, sportsmen and women and anyone who wants to enjoy themselves consciously.
The history of non-alcoholic beer
Alcohol-free beer has been around since the 1970s, but it is only in recent decades that it has gained in quality and popularity. Advances in brewing technology have made it possible to remove the alcohol without compromising the taste.
The special features of non-alcoholic beer
Non-alcoholic beer is produced either by stopping fermentation or by dealcoholization. Both methods aim to preserve the full flavor. It is rich in vitamins and minerals, which makes it a healthy alternative.
Variants of non-alcoholic beer
Classic non-alcoholic
This beer is similar to traditional lager and offers a balanced, mild taste. It is perfect for those who love the classic taste of beer.
Non-alcoholic wheat beer
Non-alcoholic wheat beer retains the fruity and spicy notes of traditional wheat. It is particularly refreshing and popular on summer days.
Non-alcoholic IPA
Non-alcoholic IPA offers the intense hop aromas and bitterness of a classic IPA, but without the alcohol. It is ideal for hop lovers.
The production of non-alcoholic beer
Non-alcoholic beer can be produced in two main ways: by stopped fermentation or by dealcoholization after complete fermentation.
Stopped fermentation
With stopped fermentation, the fermentation process is interrupted at an early stage before too much alcohol forms. This is done by cooling the wort or by filtration to remove the yeast. This method preserves many of the natural aromas and ensures a full flavor with a low alcohol content.
Dealcoholization
Dealcoholization takes place after the beer has fully fermented. The alcohol is removed using various techniques:
- Vacuum distillation: here the alcohol is evaporated under reduced pressure, which largely preserves the aromas of the beer.
- Reverse osmosis: This method separates alcohol and water through a semi-permeable membrane. The result is an alcohol-free beer with a full flavor.
- Spinning Cone Column: A modern process in which the alcohol is removed by centrifugation and evaporation without losing the aromas.
Non-alcoholic beer and its advantages
Non-alcoholic beer offers numerous advantages. It contains fewer calories than normal beer and is therefore a good choice for the figure-conscious. It also contains vitamins such as B12 and folic acid as well as minerals that contribute to hydration.
Thanks to its isotonic properties, non-alcoholic beer is also popular with athletes as it replenishes fluid and mineral loss after training. It is a refreshing and healthy alternative to conventional soft drinks.
Consumption and storage of non-alcoholic beer
Non-alcoholic beer should be served well chilled and in a clean glass to ensure the best taste. The ideal drinking temperature is between 6 and 8 degrees Celsius. Storage requires a cool, dark place to preserve freshness and aroma. Once opened, the beer should be consumed quickly to experience the full flavor.
When drinking a non-alcoholic beer, a well-formed head is a sign of quality and freshness. Non-alcoholic beer goes well with many occasions and dishes, from light salads to hearty meals, and is a versatile companion.
