Bean coffee

Coffee beans - Aromatic enjoyment from the coffee bean

Coffee beans, also known as whole coffee beans, are the most original form of coffee. It offers an intense aroma and the possibility of individually adjusting the degree of grinding. Coffee beans are appreciated all over the world and are the basis for numerous coffee specialties.

The diversity of bean coffee

Coffee beans are available in numerous varieties and flavors. The most important are Arabica and Robusta. Arabica beans are characterized by their mild and aromatic taste, while Robusta beans are stronger and more bitter. Depending on the growing region and roasting method, the aromas can vary and range from fruity and flowery to chocolaty and nutty.

Which is better - whole bean or ground?

For any coffee connoisseur, the answer is clear: whole bean coffee always beats ground coffee. Ground coffee is popular because it is practical and inexpensive. However, it does not retain its aroma for long. Beans, on the other hand, are more expensive but can be stored for much longer. If you grind them directly before drinking, they develop their unique taste optimally. You can buy coffee from us and choose whether you prefer ground coffee or coffee beans.

How much does 1 kg of coffee cost?

1 kg of coffee is traded at around 3 to 4 euros on the commodity exchange. In Germany, a coffee tax of 2.19 euros is levied per kilo. Taking into account the costs of transportation, roasting and the trader's profit margin, a price per kilo of at least 24 euros for good coffee is entirely justified.

Roasting: a decisive factor

The roasting of the coffee beans plays a decisive role in the taste of the coffee. There are different degrees of roasting, from light to dark, each of which produces different aromas. A light roast emphasizes fruity and acidic notes, while a dark roast produces strong, caramelized aromas.

Light roast

Light roasting preserves the natural aromas of the beans. This roast is particularly suitable for mild and fruity coffees.

Dark roast

The dark roast gives the coffee a strong and intense flavor. Chocolaty and nutty aromas dominate here. This roast is ideal for espresso and other strong coffee specialties.

Coffee beans and the craft coffee movement

The craft coffee movement has contributed to more and more people appreciating high-quality bean coffee. Smaller roasteries rely on artisanal processing and individual roasting profiles to get the best out of the coffee beans. This movement promotes conscious enjoyment and appreciation for the diversity of coffee.

The best way to enjoy coffee beans

Coffee beans develop their full flavor best when they are freshly ground and brewed immediately. Here are some popular preparation methods:

• Espresso machine: ideal for an intense and aromatic espresso.
• Filter coffee: Classic and simple, for a clear and balanced coffee.
• French press: For a strong and full-bodied coffee with lots of body.
• Aeropress: Flexible and quick, perfect for on the go.
• Cold Brew: Cold extraction that produces a mild and refreshing coffee.

What is the difference between Arabica and Robusta?

Arabica and Robusta are the two main types of coffee beans. Arabica beans have a mild, aromatic taste and less caffeine. They are often grown at higher altitudes and are more sensitive to climate and soil conditions. Robusta beans are stronger and more bitter, have more caffeine and also grow at lower altitudes. They are more resistant and easier to grow, which often makes them cheaper.

Buy coffee in the Honest & Rare online store

You can buy your favorite coffee in our online store with just a few clicks. We offer a huge range for every taste, from exquisite Arabica to robusta and flavored coffee for that special coffee treat.