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ALLE 36 PRODUKTE ANZEIGEN
  
Crunchy Peanut Fudge
7,60 (€76,00 per kg)
Grie Se7ven Fudge
7,60 (€76,00 per kg)
Nougat fudge
7,60 (€76,00 per kg)
Pistachio fudge
7,60 (€76,00 per kg)
Hesse Fudge
7,60 (€76,00 per kg)
Whisky fudge
7,60 (€76,00 per kg)
Blueberry fudge
7,60 (€76,00 per kg)
Egg liqueur fudge
7,60 (€76,00 per kg)
Fudge No. 1 Salty
7,60 (€76,00 per kg)
Orient Fudge
7,60 (€76,00 per kg)
Whitepresso fudge
Whitepresso fudge
7,60 (€76,00 per kg)
Toffee fudge
Toffee fudge
7,60 (€76,00 per kg)
Dark fudge
7,60 (€76,00 per kg)
Ess Presso Fudge
7,60 (€76,00 per kg)
Berry Passion Fudge
7,60 (€76,00 per kg)
  

Toffee and fudge at Honest & Rare

Toffee and fudge are the sweet temptations that simply make you happy. At Honest & Rare, we offer an exclusive selection of handmade toffees and fudges made with love and the best ingredients. Discover the wide range of flavors and find out more about these delicious sweets.

What is the difference between toffee and fudge?

Toffee and fudge are both delicious caramel sweets, but they differ in their texture and preparation. Toffee is hard and crunchy, while fudge is soft and creamy. The main difference lies in the cooking temperature and the proportions of ingredients.

Toffee: the caramelly temptation

Toffee is made by cooking sugar and butter at a high temperature until the mixture reaches a hard, crunchy consistency. Toffee is often refined with nuts or chocolate to provide additional flavors and textures.

Fudge: the creamy sweet

Fudge is made by slowly heating sugar, butter and milk. The mixture is then whipped until it reaches a soft, creamy consistency. Fudge is available in numerous flavors, from classic chocolate to exotic varieties such as salted caramel.

Making toffee and fudge

Selection of ingredients

The quality of toffee and fudge begins with the selection of high-quality ingredients. Only the best ingredients such as the finest chocolate, fresh cream, first-class butter and exquisite nuts are used. These ensure the unique taste and fine texture.

The cooking process

Toffee and fudge undergo various cooking processes that determine their respective texture and consistency:

  • Toffee: sugar and butter are cooked at a high temperature. The caramelization process gives toffee its characteristic hardness and intense flavour. The mixture is then poured onto a flat surface and cooled before being cut into pieces.
  • Fudge: Sugar, butter and milk are slowly heated until the mixture thickens. The mixture is then beaten vigorously to achieve a soft, creamy consistency. After cooling, the fudge is cut into small pieces.

Finishing and packaging

After the cooking process, toffee and fudge are refined, for example by sprinkling them with nuts or dipping them in chocolate. The finished sweets are carefully packaged to preserve their freshness and taste. This ensures that they arrive in perfect condition.

Enjoyment and use of toffee and fudge

Enjoy toffee and fudge the right way

Toffee and fudge can be enjoyed on any occasion. They are the perfect accompaniment to coffee or tea and make an excellent small gift or souvenir. They are best enjoyed at room temperature to experience the full flavor.

Storage tips

Keep toffee and fudge in a cool, dry place to preserve their freshness and consistency. Airtight containers are ideal to prevent moisture from penetrating. This keeps the sweets tasty and long-lasting.

Combinations and pairings

Toffee and fudge can be perfectly combined with various drinks and other sweets. A glass of red wine or a strong espresso go perfectly with the sweet flavors. Experiment with different combinations to enhance your taste experience.

Discover the world of toffee and fudge at Honest & Rare and enjoy the variety of handmade delicacies. Our carefully crafted sweets offer you a luxurious taste experience not to be missed.