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More information about Marder Williams pear brandy
Different types of William, such as pears from the regions of the Black Forest, South Tyrol, Provence or the Rhone Valley are separately mashed, distilled and then combined into a cuvée. In this way, we guarantee continuous quality and compensate for slight variations in the pears.
The brandy has typical fine Williams aromas. We pay attention to a lean fresh aroma without fatty and buttery notes. As a result, the brandy is not as bulky, but impresses on the palate with a pronounced mild, slightly sweet aroma. Williams is still the most popular and well-known brandy.
Location:
Albbruck
Country:
Germany
Content:
0,5 Liter
Smell:
slim, fresh
Manufacturer:
Marder brandies
Drink type:
Fire
Food companies:
Stefan Marder, Marder Edelbrände, Fichtenweg 5, 79774 Albbruck - Unteralpfen
Our philosophy is to bring out the flavors of nature as pure and unadulterated as possible, and to preserve them for you. The love for every single fruit comes into the glass for you. Our brandies are a harmoniously mild taste experience of a special kind. We are a family business in 3rd generation located in Albbruck - Unteralpfen a small village in the nature park Southern Black Forest, about 60 km south of Freiburg. Where the fruit allows, pure brandies are produced. Up to 20 kilograms of fruit are used for one bottle of distillate. Our assortment includes about 40 different brandies and some liqueurs made from berries, wild fruits, stone fruits, pome fruits, marc and beer. The working method and claim of our family business is to use only the best fruit in the optimal degree of ripeness. Our growers and suppliers work according to our specifications and demands: Fruits from... [Read more]
