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More information about Marten wine yeast fire
We obtain the wine yeast from Engelhof, the southernmost winery in Germany. It is the turbidity and pulp of the grapes, which settle in the first 2 months in the wine tank as a thick pulp.
The wine yeast brandy is, due to the wine yeast oil for the stomach very pleasant and is drunk in the Baden classic after an opulent, fat meal with pleasure as "Verreißerle". The taste is complex, fresh and balanced, according to the wine from which the yeast was extracted.
| Location: | Albbruck |
| Country: | Germany |
| Content: | 0,5 Liter |
| Manufacturer: | Marder brandies |
| Drink type: | Fire |
| Food companies: | Stefan Marder, Marder Edelbrände, Fichtenweg 5, 79774 Albbruck - Unteralpfen |
Marder brandies
Our philosophy is to bring out the flavors of nature as pure and unadulterated as possible, and to preserve them for you. The love for every single fruit comes into the glass for you. Our brandies are a harmoniously mild taste experience of a special kind. We are a family business in 3rd generation located in Albbruck - Unteralpfen a small village in the nature park Southern Black Forest, about 60 km south of Freiburg. Where the fruit allows, pure brandies are produced. Up to 20 kilograms of fruit are used for one bottle of distillate. Our assortment includes about 40 different brandies and some liqueurs made from berries, wild fruits, stone fruits, pome fruits, marc and beer. The working method and claim of our family business is to use only the best fruit in the optimal degree of ripeness. Our growers and suppliers work according to our specifications and demands: Fruits from...
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