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More information about 12x KREUZBÄR
At Kreuzbär, we make Fassbrause according to the original recipe from 1908 in Berlin. We have added caffeine to the list of ingredients from back then - consisting of malt and herbal extracts, apple and lemon juice concentrate, licorice root extract and sugar. In other words, to bring the 20th century cask ale into the 21st century.
While the trend is to bring ever more unusual drinks onto the market, a simple, down-to-earth appearance is important to us.
Store in a cool, dry place. Shelf life 24 months from production date.
Nutritional values per 100ml:
Calorific value: 142kj/33kcal, carbohydrates: 7.9g - of which sugar: 7.9g. Contains small amounts of fat, saturated fatty acids, protein and salt.
| Contents: | 6,0 Liter |
| Content per individual product: | 500ml |
| Beverage type: | Caffeinated soft drink |
| Contains carbon dioxide: | Yes |
| Country: | Germany |
| Place: | Berlin |
| Manufacturer: | Crossbear |
| Food companies: | KREUZBÄR UG (limited liability), Bergmannstraße 17, 10961 Berlin-Kreuzberg |
| Ingredients: | Water, sugar, carbonic acid, lemon juice concentrate, BARLEY MALT EXTRACT, natural flavors, apple juice concentrate, licorice, caffeine |
| Nutritional values per 100g: | Calorific value: 142 kj/33 kcal | Carbohydrates: 7.9 g | of which sugar: 7.9 g | Contains small amounts of fat, saturated fatty acids, protein and salt. |
Crossbear
Original Berlin Lemonade Fassbrause was invented in Berlin over 100 years ago. For a long time, it was the standard drink in Berlin's corner pubs, clubhouses and restaurants. Hardly any other drink is as closely associated with Berlin as Fassbrause. We have now added caffeine to the original ingredients from back then - to bring it into the 21st century, so to speak. Fassbrause was invented in Berlin over 100 years ago. We are now working to bring it back to Berlin's beverage menus. More than 100 years ago, Fassbrause was invented by a chemist who didn't want his young son to drink beer. To create a substitute, he mixed a lemonade for him from malt, herbs, licorice, apple and lemon juice concentrate. When tapped from a keg, it produced a head of foam, making it look very similar to a beer. As Fassbrause, the mixture then became popular in Berlin's clubhouses, pubs and taverns - and...
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