More information about 18x Bavarian Angel
With only 20 BU, great importance is attached to placing all the bittering units in the second half of the boiling process, so that there is little bitterness in the foreground and a lot of flavor in the finish. The new Diamant hops from Hallertau are used. With 11% original gravity and an alcohol content of 4.5% vol., this bottom-fermented beer is quite light and suitable for everyday drinking with all strong dishes.
Location: | Saarbrücken |
Country: | Germany |
Fits: | substantial dishes |
Content: | 5,94 Liter |
Content per individual product: | 0,33 liters |
Manufacturer: | Brewery Saar |
Grain and malt varieties: | Barley |
Gravity: | 11°P |
Hops: | Diamond |
Color: | gold-yellow |
Optimal drinking temperature: | 7 - 9 °C |
Ingredients: | Brewing water, barley malts, hops |
Drink type: | Beer |
Food companies: | Brauhof Saar GmbH, Angela-Braun-Strasse 11, D-66115 Saarbrücken, Germany |
Brewery Saar
At Brauhof Saar, tradition meets innovation. Since 2015, we have been brewing with passion and emphasize the highest quality. The result is a diverse range of different craft beers, hand-brewed with the highest quality ingredients from around the world. It all started in 2013, when we first launched "Flammbräu" at Flammkuchenhaus Saarbrücken. From there, we grew steadily, both our assortment and our experience. Almost three years later, our current brewery was born. Try it yourself and get to know a new brewing style!
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