ANTON - Rottal Dry Gin

Hi, I'm Anton!
A dry gin, likeable, honest, original and original, just like its namesake Anton. With an alcohol content of 42%, Anton Dry Gin from the Bavarian Rottal is one of the Bavarian representatives of its class. Masculine, distinctive, muscular and profound with rough edges. But also very warm-hearted and soft at its core, as described by its innovative producer, Patricia Lorenz.

Produced in an exclusive single-batch process
Only around 200 numbered bottles are filled per batch of Anton Gin. The elaborate single-batch process is used for production. This means that the gin is not mixed with gin from other batches between the individual distillations. This is how the pure taste is created in the modern copper still. This sophisticated production process shapes its balanced character. At the same time, it guarantees the consistently high quality of Bavarian gin. The limited number of bottles also contributes to this.

Guad is' was drin is': The 12 botanicals
Anton is officially a dry gin, but would be a London dry gin in terms of its production. It would meet all the criteria. A key characteristic of a genuine dry gin is the absence of added sugar. The other ingredients of a good gin can be very different. In any case, Anton is made from repeatedly distilled alcohol with 12 high-quality botanicals. These are only added gradually during the maceration process. Right from the start, it contains a lot of LOVE, HEART & GFUI, as you can read on the angular bottle. You can tell and taste it!

In addition to the usual suspects of juniper, coriander and cardamom, Naturburschen Anton Gin contains a good portion of Rottal. Licorice is also grated into the distillate. It has an intensely spicy taste of juniper, herbs and the fresh, fruity citrus notes of pink grapefruit. The purest Bavarian spring water from the Rottal region rounds off the clear distillate and gives it a soft core. Cinnamon completes the blend and warms the finish with striking power. The floral bouquet tickles the nose. It reminds you of the meadows of your homeland.

It tastes good!
Patricia Lorenz impressively proves that traditionally rooted gin does not have to come from England. What better place could there be than the Rottal to combine enjoyment, tradition and nature? Pleasure and flavors have a long tradition in Anton's home region. Rottal cuisine is known as a cultural asset and combines enjoyment with typical Bavarian conviviality. Anton, the urban Bavarian gin from the Rottal, picks up on these components with every single one of his drops.

Whether enjoyed neat, on the rocks or as a base for cocktails such as gin and tonic, Anton Gin is ideal. Thanks to its tangy, fresh note, it is also ideal for fruity cocktails. But Anton also gives modern cocktail interpretations such as the Gin Dudl that certain something.

He's just a real Bavarian
It is small distilleries, such as the Hausbrennerei zum Vogelbauer, that are helping gin to gain new popularity. They work with a lot of love, enthusiasm and creativity. Our Anton is bottled in heavy, square glass bottles. These perfectly underline its strong, distinctive personality with rough edges. The stylish black label not only mentions his homeland, the Rottal, by name, but also the typical traditional hat with a chamois beard. A real Bavarian gin would never leave the house without it.