Dry Gin

Buy Dry Gin online at Honest & Rare

Discover dry gin at Honest & Rare, your online store for exclusive spirits. With a carefully selected collection of dry gins from around the world, we offer you the opportunity to discover and enjoy classic and innovative gins. Whether you're a long-time gin lover or just discovering your passion for this versatile spirit, you'll find the perfect dry gin for every occasion at Honest & Rare.

What is dry gin?

Dry gin is one of the most popular spirits in the world, known for its characteristic juniper flavor and the variety of botanicals that give each gin its unique aroma.

History of dry gin

Dry gin has its roots in the 17th century in the Netherlands, where it was originally known as genever.
The spirit was further developed and refined over the centuries, particularly in England, which led to the creation of modern dry gin.

Difference between dry gin and other types of gin

In contrast to other types of gin, such as genever or Old Tom gin, dry gin is characterized by its dry, clear taste with no added sweeteners.
Dry gin focuses on the quality of the botanicals and the art of distillation to achieve a pure and balanced flavor profile.

Why has dry gin gained popularity recently, especially in Germany?

The rise of the craft spirits movement has led to a rediscovery and re-evaluation of dry gin, with a particular emphasis on artisanal quality, unique recipes and local botanicals.
In Germany, the variety of regional gins and the enthusiasm for gin tastings and cocktails has contributed to the growing popularity.
The flexibility of dry gin in cocktails, from classic martinis to creative new blends, makes it a favorite for bartenders and connoisseurs alike.

The production of dry gin

The production of dry gin is a process that combines both artistry and science. The selection of botanicals and the distillation process play a crucial role in the production of this popular classic spirit. These elements determine the unique aroma and character of each dry gin.

Botanicals

Juniper: The essential botanical that gives gin its characteristic flavor. Juniper berries add fresh, slightly resinous notes.
Other botanicals: In addition to juniper, coriander seeds, citrus peel, angelica root, cinnamon and many other botanicals are often used to add complexity and variety to the flavor profile.
Experimental botanicals: Many modern gin producers are experimenting with locally grown or unusual botanicals to give their gins unique, regional characteristics.

Distillation process

The dry gin production process combines traditional techniques with modern innovation and creativity. The selection and combination of botanicals and the care taken during distillation make each dry gin a unique work of art to be discovered.
Maceration process: The selected botanicals are infused in neutral alcohol to release their aromas. This mixture is then heated, allowing the aromas to pass into the steam, which is finally condensed.
Vapor infusion process: An alternative method in which the botanicals are placed in a basket above the liquid. During distillation, the alcoholic vapors rise through the botanicals, absorbing their aromas and often resulting in a more subtle flavor profile.
Distillation: The quality of the end product depends heavily on the distillation process. Many premium gins are distilled several times in order to achieve a particularly pure and delicate aroma.
Final treatment: After distillation, the gin can be bottled directly or sometimes stored to further refine the flavor.

How to enjoy dry gin

Whether enjoyed neat, in a classic martini or in a creative, modern cocktail, dry gin offers a world of flavors to discover. Experiment with different garnishes and additives to create your personal favorite drink.

Drink straight

Temperature: Enjoy dry gin at room temperature or slightly chilled to develop its full flavor.
Glass choice: A small tumbler or snifter glass is ideal for concentrating the aromas and tasting the gin neat.
Tasting: When enjoying dry gin neat, take your time to explore the different aromas and nuances. Pay attention to the juniper notes and the subtle hints of the botanicals used.

Classic cocktails with dry gin

Gin and tonic: The timeless classic that perfects the refreshing combination of gin and tonic water with a slice of lime or lemon.
Martini: An elegant cocktail consisting of gin and dry vermouth, garnished with an olive or lemon twist.
Negroni: An aromatic cocktail made with equal parts gin, Campari and sweet vermouth, ideal for lovers of bitter-sweet flavors.

Modern recipes

Gin Basil Smash: A refreshing mix of gin, fresh basil, lemon juice and sugar syrup - a modern classic that highlights the herbal notes of the gin.
Elderflower Gin Fizz: A sparkling cocktail combining gin with elderflower syrup, fresh lemon juice, soda and ice, perfect for warm days.
Gin and Rosemary: An aromatic creation that combines gin with a homemade rosemary syrup and fresh lemon juice for an unmistakable taste experience.

Storage

Storing dry gin correctly is crucial to preserving its characteristic taste and aromas over time. Although gin as a spirit is less demanding to store than wine, there are still some important guidelines that should be followed to preserve the quality of your gin.

Tips for optimal storage

Light protection: Store your dry gin in a dark place to protect it from direct sunlight. UV light can negatively affect the aromas and color of the gin over time.
Constant temperature: Although dry gin is not as temperature-sensitive as wine, it should still be stored at a constant, cool temperature. Extreme temperature fluctuations should be avoided.
Store upright: Unlike wine bottles with corks, gin bottles can be stored upright. As gin has a high alcohol content, there is no risk of the cork drying out.
Keep tightly closed: Make sure the bottle is tightly closed to prevent air from entering, which can affect the quality of the gin.
Avoid strong odors: Store your gin away from places with strong odors, as alcohol can absorb aromas from its surroundings.

What is the shelf life of dry gin?

Unopened bottles: If stored correctly, dry gin can be kept unopened for many years without any loss of quality. As gin is already distilled, it does not age in the same way as wine.
Opened bottles: Once opened, dry gin will generally keep for several years, however the flavors may gradually change over time, especially if the bottle is opened often. For the best taste, it is recommended to consume an opened bottle of dry gin within one to two years.
Following these storage tips will help you to preserve the quality of your dry gin and ensure that you enjoy the best possible taste every time you open a bottle.

Questions and answers about dry gin

What makes a good dry gin?
A good dry gin is characterized by the distillation of neutral alcohols with juniper berries and other botanicals, with no added sugar after distillation.

What is the difference between London Dry G in and Dry Gin?
London Dry Gin is a subtype of Dry Gin that follows strict production rules, including the use of natural botanicals and the prohibition of artificial additives. London Dry Gin must also be flavored during the distillation process.

What is London Dry Gin?
London Dry Gin is a premium, dry style of gin known for its clear, complex flavor and the absence of added sugar.

Can you drink gin neat?
Yes, gin can be enjoyed neat, which is especially recommended with premium gins to appreciate the subtle flavors of the botanicals.

When is a gin a dry gin?
A gin is described as dry gin if it is distilled without the addition of sugar and derives its primary flavor from juniper berries.

Is dry gin a vodka?
No, dry gin is not vodka. Although both spirits are distilled from neutral alcohols, gin is additionally flavored with juniper and other botanicals, which gives it a characteristic aroma.