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More information about 9x Bavarian Angel
With only 20 BU, a lot of emphasis is placed on putting all the bittering units on the second half of the boil, so that there is little bitterness in the foreground and a lot of flavor in the finish. The new Diamant hops from the Hallertau region are used. With 11% original wort and an alcohol content of 4.5% vol, this bottom-fermented beer is quite light and suitable for everyday use with all strong foods.
| Location: | Saarbrücken |
| Country: | Germany |
| Fits: | substantial dishes |
| Content: | 2,97 Liter |
| Content per individual product: | 0,33 liters |
| Manufacturer: | Brewery Saar |
| Grain and malt varieties: | Barley |
| Gravity: | 11°P |
| Color: | gold-yellow |
| Optimal drinking temperature: | 7 - 9 °C |
| Ingredients: | Brewing water, barley malts, hops |
| Drink type: | Beer |
| Food companies: | Brauhof Saar GmbH, Angela-Braun-Strasse 11, D-66115 Saarbrücken, Germany |
Brewery Saar
At Brauhof Saar, tradition meets innovation. Since 2015, we have been brewing with passion and emphasize the highest quality. The result is a diverse range of different craft beers, hand-brewed with the highest quality ingredients from around the world. It all started in 2013, when we first launched "Flammbräu" at Flammkuchenhaus Saarbrücken. From there, we grew steadily, both our assortment and our experience. Almost three years later, our current brewery was born. Try it yourself and get to know a new brewing style!
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