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More information about Organic sun-dried figs
The particularly thin skin of our golden-colored figs gives the fruit a soft texture.
Aromas of local herbs. Brilliantly sweet and complex. You can taste the aforementioned soft and thin skin of this fig variety, while at the same time the grains give it a certain crunchiness.
Figs are nutritious and provide fiber, minerals and antioxidants. We don't particularly like the word "superfood", we just say: these figs are fruity, aromatic and simply good! These figs have seen neither sulphur nor preservatives. And of course no chemical fertilizers.
| Designation of the food: | Dried fruit |
| Location: | Drosia |
| Country: | Greece |
| Quantity: | 225g |
| Manufacturer: | DELINIO |
| Ingredients: | Sun-dried figs* (Grade 1) *Organically grown. Contains bay leaf |
| Food companies: | Daily Greek Deli, Navarinou 17, Drosia 145 72, Greece |
| Organic (according to EC Organic Regulation): | YES |
| Nutritional values per 100g: | Energy: 288 kcal/1204 kJ | Fat: 0.2 g | of which saturated fat: 0g | Carbohydrates: 72 g | of which sugar: 31 g | Dietary fiber: 7.1 g | Protein: 2.9 g | Sodium: 28 mg | Calcium: 30.8 g | Potassium: 843 mg |
DELINIO
My name is Viron and I am the founder of DELINIO. I'm originally from Stuttgart, Germany, but after studying economics I started working in Greece - my parents' homeland. Greece is legendary for its fantastic olives and the amazing oils that are extracted from them. Thanks to my travels, I was able to get to know the best products made by farmers who have been growing these fruits for generations and extracting them into very special oils using traditional methods and a lot of love and care. These first-class products cannot be found in Greek supermarkets - and certainly not outside the country. From a fascination for the intense pleasure of the palate came the vision to share it. Therefore, after twenty years as a manager at various companies, I started my own business: DELINIO. With my training as an olive oil taster and the thorough study of the multifaceted olive oil topic, I...
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